Marinate the patties in the Worcestershire sauce for at least one hour in the fridge.
Preheat your grill to medium high for direct grilling.
Sautee the mushrooms, bacon, and shallot in a pan until the bacon is cooked through and the mushrooms are softened. Cover and set aside to keep warm.
Lightly brush each patty with olive oil and coat with your favorite steak rub. Grill all three for five minutes on a side. Flip them, place a slice of cheese on each, and close the grill for four to five minutes.
Grill the buns for 30-60 seconds with the lid closed.
Assemble the completed burgers, add the ranch dressing, and get nice and full. Optional: Share with others.