Watermelon and Basil Salsa
Heat Scale: Medium
Servings
2
cups
Servings
2
cups
Ingredients
1 1/2
cups
diced watermelon (seeds removed)
1/4
cup
diced red onion
1
serrano chile, seeded and minced
10
basil leaves, shredded
Juice of 1 lime
salt
Instructions
In a bowl, toss the watermelon with the onion, chile, basil leaves and lime juice. Season to taste with salt.
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