Watermelon and Basil Salsa
Heat Scale: Medium
Servings
2
cups
Servings
2
cups
Ingredients
1 1/2
cups
diced watermelon (seeds removed)
1/4
cup
diced red onion
1
serrano chile, seeded and minced
10
basil leaves, shredded
Juice of 1 lime
salt
Instructions
In a bowl, toss the watermelon with the onion, chile, basil leaves and lime juice. Season to taste with salt.
The following two tabs change content below.
Bio
Latest Posts
Latest posts by
(
see all
)
African Dream Foods Brings Sauces, Salts and Seasonings into National Zoos
- 06/24/2022
Scovie Awards: 10 Days Left for the Early Bird Special
- 06/21/2022
Red Lobster Launches Seafood Summerfest
- 06/20/2022
Related Posts:
Grilled Asparagus and Peppers
Chile and Dried Cherry Chocolate Dessert
