White Peach Bourbon Grilling Sauce
Heat Scale: Mild
Servings
2
cups
Cook Time
Passive Time
20
minutes
40
minutes
Servings
2
cups
Cook Time
Passive Time
20
minutes
40
minutes
Ingredients
1
lb
fresh white peaches
3/4
lb
sweet onion, chopped
1
tbsp
butter
1/4
cup
bourbon
1/4
cup
apple cider vinegar
3
tbsp
honey
2
tbsp
horseradish dijon mustard
1
tbsp
maple sugar
1/4
tbsp
cayenne powder
1/4
tbsp
kosher salt
Instructions
Cut an X on the bottom of each peach. Blanch them in boiling water for 30 seconds. Cool them in ice water, then peel them and chop them up.
Saute the onion in the butter in a medium sauce pan for 8-10 minutes, until the onion is softened.
Add the remaining ingredients to the sauce pan. Simmer uncovered until the peaches are very soft (about 30 minutes).
Puree the sauce in a blender.
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