Barbecue cooks have individual preferences about the proper meats and sauces to use, which differ from region to region. The various seasoning methods produce different results, and can be divided into three main categories: rubs–wet and dry, marinades, and sauces. Following are descriptions of each, along with cooking suggestions and recipes. Although barbecuing is one of the oldest cooking methods on earth, remember that the rules are not set in stone. Use these guidelines as a base, then create some classics of your own.
Little Bar Double R’s Campfire Rub really lived up to its name for me. The company’s display at this year’s Fiery Foods Show was a huge hit. When they gave us a sample of the rub and a bottle of their Grand Teton BBQ Sauce to review I was eager to get started.
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