Poultry rub is one of the simplest things to mix and adds a lot to your cooked bird. Yes, I know there are a ton of perfectly good pre-made spice rubs out there but for some of us making our own is pretty fun and rewarding.
Herb-Scented Roast Turkey (Tacchino alla Porchetta)
This is turkey as it is served on Saint Martin’s Day, November 11, in Nereto. Carol Field advises: “Do not use a light hand with the rosemary or garlic.”
All-Purpose Poultry Rub
For you, we present this bit of fowlness: a rub usable for any poultry–chicken, duck, pheasant, or turkey.
Hot News Feb 16 2020
Two barbecue legends, a shipping container, and some bad wiring. It sounds like a CSI plot but it’s really this week’s Hot News. As usual, click the entry titles to find the full story.
5 Thanksgiving Alternatives to Turkey
Like Thanksgiving itself, turkey is subject to holiday drama.
6 of Our Favorite Thanksgiving Recipes
Thanksgiving doesn’t have to be boring. Pilgrims and canned gravy are nice and all, but it’s been 400 hundred years since all that went down.
A Barbecued Thanksgiving
The 1621 event was probably a harvest celebration, but not a “day of Thanksgiving,” which implies fasting and prayer…