Ancho Chile and Rum Mulled Citrus Cider
Heat Scale: Mild
finely ground ancho or pasilla pepper
lemon, sliced very thin
orange sliced very thin
3-inch cinnamon sticks
Combine all ingredients in a large saucepan and heat, but do not bring to a boil. Simmer on low heat for 15 minutes. Strain the mixture through a sieve, pour into mugs, and serve warm.
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