'))
Byron Bay Chilli Co

Fiery Foods & Barbecue Central Burn Blog Fiery Foods Show Scovie Awards Dave DeWitt Seafood Harvest

Burn Blog Navigation
  • Contents
    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
        • Pork
        • Ribs
        • Seafood
      • Chile Peppers
        • Appetizers
        • Hot Sauces
        • Spicy Main Dishes
        • Spicy Side Dishes
      • Beverages
      • Scovie Spotlight
      • Holiday & Seasonal
      • Chili & Soup
      • Cooking Guide
      • Dessert
    • Stories
      • Reviews
        • Gadgets & Tech
        • Product Reviews
        • Book Reviews
      • Interviews
      • History
      • Beverages
      • Gardening
      • Restaurants
      • Science
      • Travel
    • News
      • Hot News
      • Event Coverage
      • Chile Peppers
      • BBQ
      • Fiery Foods Show
      • Scovie Awards
  • Contents
    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
        • Pork
        • Ribs
        • Seafood
      • Chile Peppers
        • Appetizers
        • Hot Sauces
        • Spicy Main Dishes
        • Spicy Side Dishes
      • Beverages
      • Scovie Spotlight
      • Holiday & Seasonal
      • Chili & Soup
      • Cooking Guide
      • Dessert
    • Stories
      • Reviews
        • Gadgets & Tech
        • Product Reviews
        • Book Reviews
      • Interviews
      • History
      • Beverages
      • Gardening
      • Restaurants
      • Science
      • Travel
    • News
      • Hot News
      • Event Coverage
      • Chile Peppers
      • BBQ
      • Fiery Foods Show
      • Scovie Awards
Archives
View Post

Garlic Mushrooms (Champinones al Ajillo)

In Appetizers by Dave DeWitt12/08/2020Leave a Comment

Mushrooms are a popular tapa ingredient all over Spain and they are fried, grilled, marinated, or stuffed. Another popular ingredient is Spanish garlic.

View Post

Pumpkin Dip (Ajlouke et Potiron)

In Chili & Soup by Dave DeWitt08/14/2020Leave a Comment

Tunisian Harissa and other spices transform the ordinary pumpkin into a characterful dish that is eaten cold with bread. Some African chefs even reserve the liquid from the pumpkin to use in soups or casseroles.

View Post

Grilled Avocado with Strawberry-Mango Salsa

In Dessert by Dave DeWitt08/03/2020Leave a Comment

The lowly—but elegant—avocado is actually a fruit, so let’s treat it like one for this refreshing, healthy, and surprising dessert.

View Post

Teriyaki Buffalo Rib-eyes

In Asian, BBQ - Grilling - Smoking by Rick Browne07/11/2020Leave a Comment

This teriyaki buffalo rib-eye recipe came to us from Rick Browne, Ph.B., host of the PBS show “Barbecue America.”

View Post

Mirichi ka Salan (Mild Chiles in a Nutty Sauce)

In Asian by Dave DeWitt05/06/2020Leave a Comment

Chef Sundeep Bhagat from Lucknow, La Porte’s specialist in vegetarian cuisine, created this marvelous recipe for chile lovers that combines the fresh pods with coconuts and other nuts.

View Post

Armenian Lamb Brochettes

In Asian by Mark Masker04/13/2020Leave a Comment

No matter how you spell it—shisk kabob or sis kebabi—this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.

View Post

Peach Habanero Chutney

In Spicy Side Dishes by Mark Masker01/10/2020Leave a Comment

The word chutney comes from the Sanskrit word chatni, and in India, refers to relishes that are used to accent other dishes. They can be sweet, sour, hot, or mild. This is a hot and sweet version.

  • Page 1 of 2
  • 1
  • 2
  • →

Trending

  • Cajun-Style Roast Chicken
  • When Habaneros Ruled the World of Peppers Pt 2
  • When Habaneros Ruled the World of Peppers Pt 1
  • Spicy Chicken Salad with Macadamias | Byron Bay Chilli Co
  • Smoked Black Bean Dip

Tags

2013 scovie awards 2014 scovie awards 2014 scovies 2015 scovie award entry form 2015 scovie awards 2015 Scovies 2019 2020 bacon Barbecue bbq capsaicin Carolina Reaper chile pepper chile peppers chipotle Cinco de Mayo Dave DeWitt Disc-It Dr. BBQ Fiery Foods & BBQ Show Fiery Foods Show ghost pepper grilling habanero Halloween Hot Sauce hot sauce competition jalapeño KCBS Mark Masker Mike Stines National Fiery Foods & BBQ Show national fiery foods and barbecue show pork recipe recipes salsa scovie scovie award Scovie Awards smoking Thanksgiving turkey world food championships

Archives

Subscribe

Fields marked with an * are required
© 2016 Sunbelt Shows, Inc.
  • About Us
  • Contact
  • Links