Chicken Tikka is an Indian dish. The massala sauce was added to satisfy the desire of British people to have their meat served in gravy.
Central Texas is Hill Country, which produces the habaneros, pecans, and peaches that are used in this recipe.
This diabolically hot sauce (at least a 9 on the heat scale) is also called chiltepín pasta (paste).
Chipotle brings a smoky heat to the table in any dish. It’s especially successful in this recipe for meatballs.
The eggplant is browned before being cooked in a spicy tomato and onion sauce, then served with garlicky yogurt. It is simply delicious served with flat bread.
I’m going through a green chile sauce phase right now and this all-purpose sauce recipe comes from the southern part of New Mexico.
Crazy Cajun Charley Addison shares a recipe for meatloaf that is not anything like Mom’s!