Here is a recipe a hot version of Molho de Piri-Piri. Serve it with roasted potatoes and a spinach salad.
These little jalapeno explosions make perfect appetizers for chilehead guests.
This intriguing dish violates at least two laws most people have concerning steak: never season it heavily and never fry it in a pan.
This is a simple but classic method of preparing any firm, white-fleshed fish in the Philippines. To make the coconut vinegar, soak 2 tablespoons of grated coconut in 1/4 cup white vinegar for 30 minutes.
The addition of cumin and chiles give these pork chops a wonderful Southwestern flavor.
These beans are an excellent accompaniment to a tropical barbecue. There are many variations of preparing turtle, or black beans, throughout the Caribbean.
This simple curry from the Mangalore region in southwestern India makes a colorful, tasty addition to any meal.