You can whip up this fun snack in less time than it takes to polish off a beer or two.1
You know your Thanksgiving sweet potatoes are yummy when they vanish before you get to eat them. I’m assuming these were tasty, since the pan was whistle-clean when I went for my first helping.
If you’re looking to explore the savory side of smoked pumpkin instead of the sweet (like we did with the smoked pumpkin pie), soup is a great start.
Using frozen puff pastry makes short work of these delicate pastries. These are best when served immediately but can be filled in advance and refrigerated until serving time.
Here’s a great use for that turkey stock. You can substitute any other vegetables you like for these.
The traditional French Christmas dinner isn’t exactly a small intimate affair. It’s more like The Terminator of holiday eating.
This goose and lingonberry sauce recipe comes to us from Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and nine other books, who’s also a longtime contributor to our sister site.