People often ask Dr. BBQ: “Do you smoke everything?” Not quite, but he’s trying. Here is the classic Thanksgiving green bean casserole transformed just a little.
Chicken is one of the most popular meats to be cooked on an outdoor grill. Because chicken cooks quickly, it’s well-suited for winter grilling.
Ever on the lookout for new ways to spice up Thanksgiving, we have this sweet potato hash recipe for you.
It’s also a really pretty cake, and is especially attractive when you save an assortment of chiles to garnish the platter.
Before you go on to another recipe, stop and give this green chile fruitcake a try!
Here’s an even spicier version of the Spicy Pumpkin Muffin published in The Habanero Cookbook using the elusive but delicious jolokia chile!
You can whip up this fun snack in less time than it takes to polish off a beer or two.1