These bacon cinnamon rolls are so easy, it’s almost a non-recipe. Sure, you can complicate matters by making your own dough and cooking bacon from scratch, but for pure instant gratification, this is the way to go.
Veterans to Face Off at World Food Championship
The ten finalists represent retired and active duty Navy, Air Force, Army, and Firefighters. Winning recipes vary from pecan pie to shrimp tacos…
Project Smoke… Another Great Book by Stephen Raichlen
In his latest tome, Raichlen defines his seven steps to what he calls “smoking nirvana”…
A Better BLT
In other words, the BLT is often a mess that falls apart as you eat it. My wife, Mary Jane, has come up with a solution: The Pita Bread BLT…
Three Takes on Making Bacon
From Mike Stines: Over the years I’ve done a lot of barbecue… briskets, pork butts, poultry, corned beef, sausages and pastrami among others but I had never done bacon… that is until a short time ago. Making home-made bacon is not difficult but it does take some time to cure the pork before smoking. Once you’ve made your own bacon …
Bacon-wrapped Bratwursts with Grilled Garlic and Habanero Relish
Anything you can do with a hot dog is generally as good if not better when executed using Italian sausage, chorizo, or brats instead, no?
The BBQ Guru’s Bob Trudnak: Interview
The BBQ Guru’s Bob Trudnak and I have played phone tag for an interview for years. This is mostly my fault but we finally nailed down a Q&A session earlier this week. He’s the main man for The BBQ Guru’s competition team and I asked him about moving into barbecue, what he likes to make, and his plans for getting into the World Food Championships so he can add a second WFC rib win to his belt.