Entries came from 31 US states and five countries including Australia, Canada, New Zealand, the United Kingdom and the United States.
The Return of Hot News
It’s been too long since I’ve run a news post on the blog. Well, no more, I say! Hot News is back and I’ll try to run it once a week. If you have a news item for us, please message us on the Facebook page and we’ll be happy to run it. And now, the news…
(Sort of) Live from the Fiery Foods Show
This year’s National Fiery Foods and Barbecue Show is going so well it took me until now to post an update about it. Saturday was even more hectic (and a lot of fun). Here’s a brief snapshot of a photo gallery for you, including a couple pics of celebrity guest chef Norman Van Aken giving his tasty fish demo on Friday night.
Off to the Show!
Time to pack a weekend bag before I fly out to Albuquerque for the National Fiery Foods and Barbecue Show in the a-m. I’ll be posting plenty of photos in case you can’t make it, but if you can, you should. Here’s a tentative schedule of what you can expect when you’re not busy prowling the aisles for fire:
Rick Browne at the Fiery Foods & BBQ Show
Rick will demonstrate Taxi Stand Jerk Chicken at the Fiery Foods & BBQ Show.
Catch the Ad for This Year’s Show
We just uploaded the ad for the National Fiery Foods and Barbecue Show to YouTube or you can check it out here. The show kicks off Friday, February 28.
The Deadline to Advertise in the Show Program is Today!
Burn! The Official Fiery Foods & BBQ Show Program is a once-a-year opportunity to promote your products to the most targeted audience of chileheads and barbecue fans imaginable. Visitors use them to navigate through the show to find their favorite vendors. The newest batch of Scovie Award winners is also listed in this valuable resource. Buyers and the public alike take the programs home with them after the show and use them throughout the year for online shopping, etc.