A vegetable basket is the best way to grill the major ingredients for this salad. Toss the salad together just before serving or the warm potatoes will absorb all the dressing!
Planked Trout with Cayenne and Herbs
This is a fun recipe for the summer and one that actually requires a wood or charcoal fire because it’s almost impossible with a gas fire.
Barnacle Foods Kelp Salsa Review
Kelp isn’t my first choice for salsa ingredients but Barnacle Foods makes it work pretty well. By which I mean, for a kelp product, it’s pretty un-kelpy.
Is Chile an Aphrodisiac?
The cayenne pepper is considered a hot food that heatens the sexual drive…
Classic Fish and Chips With A Twist
But you don’t need to fly across the pond to enjoy fish and chips… it’s easy to make at home…
Spicy Drawn Butter for Your Clambake
This spicy butter will perk up any seafood dish…
5 Routes to Sweet Heat (That Don’t ALL Involve Chiles)
Lately, I’ve been posting a lot of recipes for spicy desserts. Not just because we writers are a lazy lot people who try to get the most out of a subject. Over the last few years we’ve seen more sweet offerings at the National Fiery Foods & Barbecue Show. Seeing a tendency like this at one show would be happenstance, twice coincidence, and three shows, well, that’s an outright movement. The easy route to sweet heat is the strategic application of cayenne or chile pepper to chocolate. While I’m as easy as the next guy, there’s no real art to just adding a chile to an existing dessert recipe and calling it a day. Here are some sources of heat to consider when you start your own adventures in spicy dessert.
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