We take the grill for granted. It makes so much sense and it’s so easy to use, that we don’t stop and think about the origin and evolution of the grill.
How the French “Barbecue,” 1877
Returning to the grilling apparatus, we shall possibly surprise many by avowing that, in our opinion, the French beat us as much in this respect as in many others.
Retro-Grilling
I’m certainly no domestic goddess, but I do have a few ideas for summer barbecue theme parties…
The Grill Beast Injector Review
While the four-piece package had useful items that I will add to my arsenal of BBQ gear, my favorite was the injector…
Strange ‘Cue in the Meat Capital of Serbia
I was exposed to more meat–strange meat–than I have ever seen in my life…
Smokin’ Hot Melissa Cookston
At a retail price of $22.99, Cookston’s latest book it well worth the investment…
Welcome to Burn 2.0
Over the last long while, Dave DeWitt, Hans Wressnigg, and I have worked hard to create a better Burn. Not just the blog, though. We’ve grouped the Pope of Peppers’ churches closer together to give make things easier to find, update our look, and generally make for a better experience for the good folks who take the time to read the craziness that jets out of our collective psyches.