Poultry rub is one of the simplest things to mix and adds a lot to your cooked bird. Yes, I know there are a ton of perfectly good pre-made spice rubs out there but for some of us making our own is pretty fun and rewarding.
This Cajun style roast chicken is an elegant presentation but easy to prepare even in the dead of winter.
You’d think a company like Weber Grills would have lots of good ideas for Independence Day grilling. And you’d be right.
Byron Bay Chilli Co gave us this recipe for a killer coconut chicken satay. If you’re big on skewers with your summer grilling, you’ll definitely want to add this recipe to your backyard chef’s arsenal.
Cajun-style roast chicken is an elegant presentation but easy to prepare even in the dead of winter.
To celebrate the tasty wonderfulness that is chicken, I asked Dave DeWitt’s wife Mary Jane Wilan to share her all-time favorite chicken recipe.
When it comes to grilling, there are very few dishes that can compete with classic chicken kabobs.