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  • Contents
    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
        • Pork
        • Ribs
        • Seafood
      • Chile Peppers
        • Appetizers
        • Hot Sauces
        • Spicy Main Dishes
        • Spicy Side Dishes
      • Beverages
      • Scovie Spotlight
      • Holiday & Seasonal
      • Chili & Soup
      • Cooking Guide
      • Dessert
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Recipes BBQ - Grilling - Smoking Burgers, Sandwiches & Dogs

Category Archive

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British Bangers with Attitude

In Burgers, Sandwiches & Dogs by Mike Stines09/02/2021Leave a Comment

“Banger” is a British and Irish colloquialism for sausage. Most bangers are pretty mild in flavor but this recipe adds some heat to the sausages with the addition of cayenne and crushed red pepper flakes.

Dave’s Cheeseburger Tip

In Burgers, Sandwiches & Dogs by Dave DeWitt08/02/2021Leave a Comment

I accidentally made the tastiest burgers ever!

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Southern Hot Links

In Burgers, Sandwiches & Dogs by Mike Stines03/25/2021Leave a Comment

Here is our recipe for a typically Southern sausage made with ground pork and lamb. For this recipe you will need a meat grinder with a sausage funnel.

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Louisiana Hickory-Smoked Andouille Recipe

In Burgers, Sandwiches & Dogs by Mike Stines02/04/2021Leave a Comment

Andouille is made with pork butt and pork fat and seasoned with salt, cracked black pepper and garlic. Traditionally, the sausage is then smoked over pecan wood and sugar cane at 175 degrees F.

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Italian Sausage Sandwiches with a Greek Twist

In Burgers, Sandwiches & Dogs by Dave DeWitt10/13/2020Leave a Comment

Sizzlin’ Sauces’ Mojo’s Tapenade blends Kalamata olives with sun dried tomatoes into a great spread that goes wonderfully with not just French bread but also burgers and dogs.

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Smoked Bratwurst from Scratch

In Burgers, Sandwiches & Dogs by Mike Stines08/25/2020Leave a Comment

Bratwurst is German sausage made of pork and veal seasoned with a variety of spices including ginger, nutmeg and coriander or caraway. Beef may also be substituted for the veal.

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Smoked Gouda and Mushroom Burgers

In Burgers, Sandwiches & Dogs by Mark Masker07/16/2020Leave a Comment

This smoked burger with gouda and mushroom guinea pigged for our Mesquite Gourmet review of The SmokeStack. It would be fine without it but the hint of smokiness added a welcome layer to the flavor profile.

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