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  • Contents
    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
        • Pork
        • Ribs
        • Seafood
      • Chile Peppers
        • Appetizers
        • Hot Sauces
        • Spicy Main Dishes
        • Spicy Side Dishes
      • Beverages
      • Scovie Spotlight
      • Holiday & Seasonal
      • Chili & Soup
      • Cooking Guide
      • Dessert
    • Stories
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Recipes BBQ - Grilling - Smoking Burgers, Sandwiches & Dogs

Category Archive

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Louisiana Hickory-Smoked Andouille Recipe

In Burgers, Sandwiches & Dogs by Mike Stines02/04/2021Leave a Comment

Andouille is made with pork butt and pork fat and seasoned with salt, cracked black pepper and garlic. Traditionally, the sausage is then smoked over pecan wood and sugar cane at 175 degrees F.

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Italian Sausage Sandwiches with a Greek Twist

In Burgers, Sandwiches & Dogs by Dave DeWitt10/13/2020Leave a Comment

Sizzlin’ Sauces’ Mojo’s Tapenade blends Kalamata olives with sun dried tomatoes into a great spread that goes wonderfully with not just French bread but also burgers and dogs.

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Smoked Bratwurst from Scratch

In Burgers, Sandwiches & Dogs by Mike Stines08/25/2020Leave a Comment

Bratwurst is German sausage made of pork and veal seasoned with a variety of spices including ginger, nutmeg and coriander or caraway. Beef may also be substituted for the veal.

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Smoked Gouda and Mushroom Burgers

In Burgers, Sandwiches & Dogs by Mark Masker07/16/2020Leave a Comment

This smoked burger with gouda and mushroom guinea pigged for our Mesquite Gourmet review of The SmokeStack. It would be fine without it but the hint of smokiness added a welcome layer to the flavor profile.

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DIY Hot Link Sausage

In Burgers, Sandwiches & Dogs by Mark Masker01/06/2020Leave a Comment

Hot Links are found everywhere now and make a great sandwich when smothered with tangy barbecue sauce, or as an ingredient with beans or boiled greens.

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Taco Burger Dogs

In Burgers, Sandwiches & Dogs by Mark Masker10/17/2019Leave a Comment

Somebody somewhere decided that ground hamburger should be rolled into a hot dog shape and grilled accordingly. The layman’s term for this person is “backyard genius.”

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Blood Orange Habanero Rice with Barbecue Glazed Sausage

In Burgers, Sandwiches & Dogs by Mark Masker08/14/2019Leave a Comment

Mixing some of my favorite products, this habanero and sausage rice is a quick dish that’s way easy to make.

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