A parrilla is a simple grill in Argentina, but the wonders it can create! As barbecue expert Steven Raichlen noted, “Argentina can be a forbidding place for a vegetarian.”
Look for veal with a fine grain and creamy pink color, any fat covering should be milky white.
Try this when you don’t have the time to do a brisket. It’s delicious and makes great sandwiches.
Cooking brisket is not something done after coming home from work but is a great weekend cooking project.
When buying a prime rib roast, you of course want the highest grade possible, which is USDA Prime.
No alternative listicle for Thanksgiving turkey would be complete without either prime rib brisket on it.
If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky.