A parrilla is a simple grill in Argentina, but the wonders it can create! As barbecue expert Steven Raichlen noted, “Argentina can be a forbidding place for a vegetarian.”
Grilled Veal Steaks with Olive-Tomato Relish
Look for veal with a fine grain and creamy pink color, any fat covering should be milky white.
Onion-Beer Tri-Tip Roast
Try this when you don’t have the time to do a brisket. It’s delicious and makes great sandwiches.
Basic Brisket
Cooking brisket is not something done after coming home from work but is a great weekend cooking project.
How to Select Prime Rib
When buying a prime rib roast, you of course want the highest grade possible, which is USDA Prime.
Smoked Prime Rib of Beef with Three-Chile Rub
No alternative listicle for Thanksgiving turkey would be complete without either prime rib brisket on it.
Dehydrator Beef Jerky Time
If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky.