These spicy beef kebabs can be found on the island of St. Croix, as well as many other islands, where fruits abound.
Coffee Spice-Rubbed Ribeye with Smoky Tomato/Red Chile
Roasted coffee beans can be just as intense and flavor packed as the fresh spices I use in barbecue rubs, like cumin and peppercorns.
Greek-Style Braised Lamb Shanks
Lamb shanks are comfort food… succulent lamb with rich, vegetable-laden, savory gravy. Shanks are much less expensive than chops or roasts, so they are a good value.
Chimayó Chile Steaks with Chipotle Potatoes
From the little village of Chimayó, New Mexico comes what many chileheads consider to be the finest tasting red chile. We use it in our enchilada sauces and for making rubs such as this one.
The Morrison Burger
Denny Morrison is a Canadian champion long-track speed skater with an Olympic gold medal to his credit. His second passion? Grilling. His food of choice: burgers.
Pan-Fried Porterhouse Steaks with Lynchburg Pan Sauce
If the weather is lousy outside, then pan-frying a thick porterhouse steak right in the kitchen is a great way to go. The key to success is a big cast-iron skillet.
Texas Beef Brisket New Mexico-Style
Okay, okay, we borrowed a Texas technique for beef brisket and changed the rub to reflect our chilehead tastes.