The best way to prepare and serve this traditional Mexican appetizer is to let your guests watch you grind up the ingredients in the molcajete, then let them start dipping right away.
Moroccan Vegetables with Couscous | Byron Bay Chilli Co
Byron Bay Chilli Company has some great recipes on their website and this one for Moroccan vegetables and couscous is just one of ’em.
Byron Bay Chilli Co: Fiery Coconut Pasta Salad
Pasta salad is one of our favorite go-to’s for summer dining. Byron Bay Chilli Co. makes theirs even more summery via the use of their Fiery Coconut Chilli Sauce.
Spicy Chicken Salad with Macadamias | Byron Bay Chilli Co
This Spicy Chicken Salad mixture can be made a day in advance and refrigerated. That way the flavors get to meld and intensify before you serve it.
Warm Southwestern Potato Salad
If ever there were a macho potato salad, this is it! Grilled cactus and chopped jicima add an unexpected twist to this warm, spicy red potato salad.
Green Mango Slaw with Papaya Seed Dressing
Here is a tropical change from the usual celery seed coleslaw. Allow the dressing to sit as long as possible to build up the heat. From the article Mango Madness!
Cuban Habanero-Spiced Black Beans
These beans are an excellent accompaniment to a tropical barbecue. There are many variations of preparing turtle, or black beans, throughout the Caribbean.