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Tag Archive

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Salsa Criolla (Creole Barbecue Sauce)

In BBQ - Grilling - Smoking by Dave DeWitt01/05/2023Leave a Comment

There are many variations on this Creole barbecue sauce from Argentina, but this is my favorite. It is served with grilled, roasted, or barbecued meats and seafood.

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Carnitas Calientes

In Spicy Main Dishes by José C. Marmolejo03/11/2022Leave a Comment

Carnitas are “little pieces of meat,” usually pork, that are often served as a breakfast side dish in Mexico or wrapped in a tortilla and eaten as a burrito or soft taco.

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Chiles en Nogada: Beef, Pork, or Seafood?

In Correspondents Around the World by José C. Marmolejo10/01/2021Leave a Comment

Chiles en nogada, colored as the Mexican flag, belongs to those rare dishes that can give you an incredible blend of flavors while you devour them.

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Roasted Pork Piri-Piri

In Spicy Main Dishes by Dave DeWitt01/14/2021Leave a Comment

Here is a recipe a hot version of Molho de Piri-Piri. Serve it with roasted potatoes and a spinach salad.

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Pork Verde Enchiladas

In Spicy Main Dishes by Mark Masker07/03/2020Leave a Comment

Pork verde enchiladas were a huge hit when I made them this week. I’m sure they’ll be a huge hit when I make them next month, too.

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El Mercado de San Juan Pugibet: An Eccentric Market

In Chile Peppers, Market, Mexico by José C. Marmolejo04/08/2018Leave a Comment

Are you looking for fresh tuna, bison, ostrich or lion meat-—yes, lion from a farm—edible scorpions, tarantulas, worms, ants, or mosquito eggs?

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Variations on Picadillo

In Beef, breakfast or brunch, Chile Peppers, Pork, Spicy Main Dishes by Dave DeWitt08/20/2017Leave a Comment

My wife Mary Jane’s version has even more ingredients, plus beer!

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