Here is a recipe a hot version of Molho de Piri-Piri. Serve it with roasted potatoes and a spinach salad.
Pork verde enchiladas were a huge hit when I made them this week. I’m sure they’ll be a huge hit when I make them next month, too.
Are you looking for fresh tuna, bison, ostrich or lion meat-—yes, lion from a farm—edible scorpions, tarantulas, worms, ants, or mosquito eggs?
My wife Mary Jane’s version has even more ingredients, plus beer!
This is extreme Dutch oven cooking…
If you want the delicate flavor of home-smoked food without the worry of having a large smoker on the deck, then you should consider stovetop smoking…
Pork is an inexpensive, flavorful and versatile meat that lends itself to a variety of preparations. This marinated and stuffed tenderloin is glazed with a spicy cranberry-habanero jelly and served with an apple compote, garlicky mashed potatoes and sugar snap peas. Tenderloins are packaged in pairs; this recipe uses both tenderloins and requires advance preparation.
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