Chiles en nogada, colored as the Mexican flag, belongs to those rare dishes that can give you an incredible blend of flavors while you devour them.
Roasted Pork Piri-Piri
Here is a recipe a hot version of Molho de Piri-Piri. Serve it with roasted potatoes and a spinach salad.
Pork Verde Enchiladas
Pork verde enchiladas were a huge hit when I made them this week. I’m sure they’ll be a huge hit when I make them next month, too.
El Mercado de San Juan Pugibet: An Eccentric Market
Are you looking for fresh tuna, bison, ostrich or lion meat-—yes, lion from a farm—edible scorpions, tarantulas, worms, ants, or mosquito eggs?
Variations on Picadillo
My wife Mary Jane’s version has even more ingredients, plus beer!
Rustic Cooking Using A Dutch Oven
This is extreme Dutch oven cooking…
Stovetop Smokin’
If you want the delicate flavor of home-smoked food without the worry of having a large smoker on the deck, then you should consider stovetop smoking…
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