View Post

Jamaican Jerk Paste

In Hot Sauces by Mark MaskerLeave a Comment

Jamaican jerk seasoning has spread throughout the Caribbean and is not just limited to Jamaica, obviously. This one not only works very well with pork or chicken, it’s also tasty on grilled fish.

View Post

Creole Sauce

In Hot Sauces by Mark MaskerLeave a Comment

This Creole sauce, similar to that served at the world ­renowned Antoine’s restaurant in the French Quarter of New Orleans, represents the essence of Creole cookery.

View Post

Smoky Chipotle Pesto

In Hot Sauces by Mark MaskerLeave a Comment

This smoky chipotle pesto recipe is part of a five-part series devoted to chipotles—those many varieties of smoked chiles. You can go here to start reading about (and cooking with) chipotles of all kinds.