KCBS member Dave Conti likes his food spicy, on or off the grill. He shared his jambalaya recipe with Hartford’s WSFT-TV and with his friends at KCBS.
Barbecue Spring Training | Back Yard on the Grape
Backyard on the Grape is a barbecue competition without the barbecue competition (in a sense). Barbecue teams show up, they do compete and get judged, and there are winners.
KCBS Issues BBQ Competition Guidelines During Outbreak
The coronavirus outbreak has turned into a worldwide pandemic, affecting food competitions (and just about everything else). This morning, the Kansas City Barbecue Society issued its own guidelines for those events that aren’t being canceled during the ordeal.
Hot News Jan 10 2020 Edition
Goodbye and good riddance, 2019. It’s 2020’s turn now. First we deal with the holiday fallout; for most of us that means gift returns and figuring out how to pay for the last month’s winter debauchery.
KCBS Announces Inaugural World Championship Barbeque Contest
The Kansas City Barbeque Society (KCBS) today announced its plans to host a world championship barbeque competition.
Santa Anita: California’s Largest KCBS Event Ever
This year’s Santa Anita Winners Circle BBQ Championship was huge. At least for California. With 103 teams battling it out for $X in prize money, it was the largest KCBS event in the state’s history.
Hot News
Sometimes we get slow news weeks and I have to save up items just to give people a decent-sized post. This is not one of those weeks. From food competitions to seaweed beer and Doritos Roulette, there’s a lot to talk about.
