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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Choosing Chile Pepper Seeds for Gardening - 01/18/2021
- Seared Chipotle and Garlic Venison - 01/16/2021
- Roasted Pork Piri-Piri - 01/14/2021