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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Bouranee Baunjan (Eggplant with Yogurt) - 09/24/2020
- Kabuli Pulao (Lamb and Rice) - 09/21/2020
- Crazy Charley’s Meat Loaf - 09/17/2020