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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Chile Pepper Gardening | Saving Seed - 05/15/2020
- Mirichi ka Salan (Mild Chiles in a Nutty Sauce) - 05/06/2020
- Môlho de Churrasco (Brazilian Barbecue Sauce) - 04/28/2020