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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Red Chile Scallops with Cool Mango-Mint Salsa - 04/15/2021
- Cajun-Style Roast Chicken - 04/12/2021
- When Habaneros Ruled the World of Peppers Pt 2 - 04/11/2021