A vegetable basket is the best way to grill the major ingredients for this salad. Toss the salad together just before serving or the warm potatoes will absorb all the dressing!
This colorful salsa spices up any winter meal. Serve it with bean dishes, egg dishes, or tortilla chips.
People often ask Dr. BBQ: “Do you smoke everything?” Not quite, but he’s trying. Here is the classic Thanksgiving green bean casserole transformed just a little.
This recipe is from Susana Trilling, who owns the Seasons of My Heart Cooking School in Oaxaca, Mexico. It uses an herb called hoja santa that has a large, fragrant leaf.
Swordfish, along with tuna, salmon, and Mahi Mahi, are ideal for the grill.
Chicken is one of the most popular meats to be cooked on an outdoor grill. Because chicken cooks quickly, it’s well-suited for winter grilling.
Ever on the lookout for new ways to spice up Thanksgiving, we have this sweet potato hash recipe for you.