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Recipes

Category Archive

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Smoked Oysters with Ancho Chile Sauce

In Seafood by Dave DeWitt01/13/2023Leave a Comment

This is a smoked oysters recipe that requires hot smoke and a lot of it for a short period of time. Instead of 200 degree smoke, try for about 400 degrees.

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Machaca Sierra Madre

In Spicy Main Dishes by Dave DeWitt01/11/2023Leave a Comment

The word “machaca” derives from the verb machacar, to pound or crush, and that description of this meat dish is apt. Serve the meat wrapped in a flour tortilla.

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Salsa Criolla (Creole Barbecue Sauce)

In BBQ - Grilling - Smoking by Dave DeWitt01/05/2023Leave a Comment

There are many variations on this Creole barbecue sauce from Argentina, but this is my favorite. It is served with grilled, roasted, or barbecued meats and seafood.

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Seafood Stuffed Chiles Rellenos

In Seafood by Dave DeWitt12/14/2022Leave a Comment

Although this chiles rellenos recipe calls for a mixture of seafood, a single ingredient such as shrimp works just as well.

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Christmas Fruitcake You Might Actually Like

In Holiday & Seasonal by Mark Masker12/13/2022Leave a Comment

Before you go on to another recipe, stop and give this Christmas fruitcake recipe a try! This is not the famed “traveling fruitcake” recipe.

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Drunken Seafood, Creole-Style

In Seafood by Dave DeWitt11/28/2022Leave a Comment

Red Stripe beer is the magical ingredient in this ship-shape drunken seafood dish from St. Vincent. Make sure you buy extra beer for the cook.

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Winter Shrimp Festival: Comfort of the Sea

In Asian by Mike Stines11/11/2022Leave a Comment

It’s winter, and time for comfort foods. Although casseroles and slow-cooked food are always a good choice, shrimp are very versatile and easy to prepare.

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