One thing I look for most in a go-to spice rub is versatility and Chef Eddie Adams’ Cajun Flavor Spices packs that aplenty. So far I’ve used it with beef, turkey, chicken, pork, and lamb, with great results every time.
Bitchin’ Sauce kicked us most of its products to play with and so far I have to say, the stuff is terrific. You know that when you sample a dip and your first instinct is to grab a spoon instead of a chip.
Barbecue lights help when you’re spending long hours smoking a big ol’ hunk of meat in the dark. Or as I know it, me every Christmas.
I really don’t care for product reviews where the reviewer doesn’t seem to have actually tried the product in question. And you know it’s a doozy when the lead-in is a disclaimer stating that if you buy something using the links in the story, that the reviewing site earns a commission.
More and more portable grills are hitting the market these days but how portable is too portable? At what point does creativity becoming over-thinking?
Kelp isn’t my first choice for salsa ingredients but Barnacle Foods makes it work pretty well. By which I mean, for a kelp product, it’s pretty un-kelpy.
While my favorite cordless starter for coals is a chimney starter, that’s not always an option for lighting other types of fire. Electrics are good alternatives for things like fireplaces and chimineas.