When we last left African Dream Foods, we’d tested out their African Ghost Pepper Sauce. Now it’s time to take their Habanero Chilli Salt to task.
Larry Noggle, the publisher of this gorgeous calendar, sends me one every year, and this is his 24th year of publishing it. If you know a peppahead, this would make a perfect Christmas gift for her or him.
Don’t let anyone tell you these spicy pumpkin muffins are pumpkin spice-level basic. Well, maybe let them, have them taste one for themselves, and reap the amusement from their reaction.
Here’s an even spicier version of the Spicy Pumpkin Muffin published in The Habanero Cookbook using the elusive but delicious jolokia chile!
Renfro Foods, maker of award-winning Mrs. Renfro’s salsas and other specialty foods, recently received non-GMO verification for many of its top-selling salsas.
Having harvested my first round of habanero and ghost pepper hybrids, it’s time to do something with them other than fear them. Let’s pickle them peppers!
Excessive capsaicin is toxic, period. Sometime, somewhere, some unsuspecting soul will die from an incident like this one.