Super Spicy Pumpkin Muffins

In Holiday & Seasonal by Dave DeWittLeave a Comment

Here’s an even spicier version of the Spicy Pumpkin Muffin published in The Habanero Cookbook using the elusive but delicious jolokia chile! Get a copy for yourself here for more great habanero ideas.

spicy pumpkin muffin
Super Spicy Pumpkin Muffins
Print Recipe
Heat Scale: Ghost with the most
Servings
12 muffins
Servings
12 muffins
spicy pumpkin muffin
Super Spicy Pumpkin Muffins
Print Recipe
Heat Scale: Ghost with the most
Servings
12 muffins
Servings
12 muffins
Instructions
  1. Preheat oven to 375. Oil 12 muffin tin cups or muffin pan.
  2. Sift together the dry ingredients.
  3. Cream the shortening and sugar together until fluffy. Add the eggs one at a time, beating well after each addition. Beat in the pumpkin and milk and mix well.
  4. Add the dry ingredients in thirds mixing well after each addition.
  5. Combine the sugar and cinnamon for the topping.
  6. Spoon the muffin batter into the prepared muffin cups, filling them two-thirds full. Sprinkle the sugar-cinnamon mixture over the top. Bake until a a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
  7. Let cool in muffin tin before turning out.
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.

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