It’s also a really pretty cake, and is especially attractive when you save an assortment of chiles to garnish the platter.
Before you go on to another recipe, stop and give this green chile fruitcake a try!
Here’s an even spicier version of the Spicy Pumpkin Muffin published in The Habanero Cookbook using the elusive but delicious jolokia chile!
These chocolate-orange shells are a very summery dessert that’s great for hot days when you want to cool down, but want a bit of a “Wow” factor for the guests you’re serving.
The lowly—but elegant—avocado is actually a fruit, so let’s treat it like one for this refreshing, healthy, and surprising dessert.
This cayenne pepper taffy recipe, developed at Yale, has seen much success but is currently not FDA approved.
Here’s a fruit-dominated mousse if there was one. Also dominating is the soft burn of the chile powder as it’s blended into the whipped cream. This recipe is extremely simple to make.