It’s also a really pretty cake, and is especially attractive when you save an assortment of chiles to garnish the platter.
Green Chile Fruitcake
Before you go on to another recipe, stop and give this green chile fruitcake a try!
Super Spicy Pumpkin Muffins
Here’s an even spicier version of the Spicy Pumpkin Muffin published in The Habanero Cookbook using the elusive but delicious jolokia chile!
These chocolate-orange shells are a very summery dessert that’s great for hot days when you want to cool down, but want a bit of a “Wow” factor for the guests you’re serving.
Grilled Avocado with Strawberry-Mango Salsa
The lowly—but elegant—avocado is actually a fruit, so let’s treat it like one for this refreshing, healthy, and surprising dessert.
Cayenne Pepper Taffy
This cayenne pepper taffy recipe, developed at Yale, has seen much success but is currently not FDA approved.
Spicy Plum and Peach Ambrosia
Here’s a fruit-dominated mousse if there was one. Also dominating is the soft burn of the chile powder as it’s blended into the whipped cream. This recipe is extremely simple to make.