After reading Bill Gillespie’s The Secrets to Great Charcoal Grilling on the Weber buy one. That should tell you something about this book.
Review of The Spicy Dehydrator Cookbook
I think that the fruit, vegetable, and sauce leathers are the most interesting section of the book because they are so unusual…
A Primer On Using An Electric Smoker
There is an alternative to offset wood burning pits and pellet cookers… an electric smoker…
Dr. BBQ and BGE
If you’ve just gotten a Big Green Egg or are contemplating a purchase, Lampe’s book is worth the $25 investment…
Project Smoke… Another Great Book by Stephen Raichlen
In his latest tome, Raichlen defines his seven steps to what he calls “smoking nirvana”…
Review of “Meathead”–Barbecue with a Dash of Science
If you enjoy succulent meals from your grill or smoker and would like to know what’s the science behind the cooking Meathead: The Science of Great Barbecue and Grilling is a book you want to have…
Smokin’ Hot Melissa Cookston
At a retail price of $22.99, Cookston’s latest book it well worth the investment…
