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Dehydrating

Category Archive

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Drying Chile Peppers the Old School Way

In Dehydrating by Mark Masker04/29/2020Leave a Comment

Here is the way green chile was preserved before the invention of canning and freezers.

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Making Chile Powders

In Dehydrating, Spices by Mark Masker09/08/2018Leave a Comment

Although whole pods keep best because they best retain color and flavor, another way to store peppers is to grind them into powders.

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Review of The Spicy Dehydrator Cookbook

In Book Reviews, Chile Peppers, Dehydrating, Recipes by Dave DeWitt11/26/2017Leave a Comment

I think that the fruit, vegetable, and sauce leathers are the most interesting section of the book because they are so unusual…

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