Byron Bay Chilli Co created this savory take on cheesecake that stars none other than the jalapeno pepper.
Devil’s Tart may sound like a binge watch on Pornhub but it isn’t. Rather, it’s a dessert. At least in this case.
With Valentine’s Day coming up, this spicy chocolate mousse is a memorable treat for the day. Here’s a simple dessert that’s full of raisiny ancho chile flavor.
These chocolate-orange shells are a very summery dessert that’s great for hot days when you want to cool down, but want a bit of a “Wow” factor for the guests you’re serving.
The lowly—but elegant—avocado is actually a fruit, so let’s treat it like one for this refreshing, healthy, and surprising dessert.
This cayenne pepper taffy recipe, developed at Yale, has seen much success but is currently not FDA approved.
Here’s a fruit-dominated mousse if there was one. Also dominating is the soft burn of the chile powder as it’s blended into the whipped cream. This recipe is extremely simple to make.