These chocolate-orange shells are a very summery dessert that’s great for hot days when you want to cool down, but want a bit of a “Wow” factor for the guests you’re serving.
Grilled Avocado with Strawberry-Mango Salsa
The lowly—but elegant—avocado is actually a fruit, so let’s treat it like one for this refreshing, healthy, and surprising dessert.
Cayenne Pepper Taffy
This cayenne pepper taffy recipe, developed at Yale, has seen much success but is currently not FDA approved.
Spicy Plum and Peach Ambrosia
Here’s a fruit-dominated mousse if there was one. Also dominating is the soft burn of the chile powder as it’s blended into the whipped cream. This recipe is extremely simple to make.
Ice Cream with Smoked Apples
While you’ve got the smoker going, why not throw on dessert after the main course? Apples smoke in 45-90 minutes
Spicy Peanut Butter Cookies
Making spicy peanut butter cookies seemed like a good plan. And it was. It’s also a sleeper hit for groups of chileheads who want a little different kick with their snacking.
Creamy Cheesecake with Pomegranate Topping
Cool the heat from your chile-spiked dish with a slice of this rich cheesecake. Fresh pomegranates in the topping make this a beautiful, unforgettable dessert.