Byron Bay Chilli Co created this savory take on cheesecake that stars none other than the jalapeno pepper.
Devil’s Tart (Crostata del Diavolo)
Devil’s Tart may sound like a binge watch on Pornhub but it isn’t. Rather, it’s a dessert. At least in this case.
The Devil’s Mousse
With Valentine’s Day coming up, this spicy chocolate mousse is a memorable treat for the day. Here’s a simple dessert that’s full of raisiny ancho chile flavor.
Chocolate-Orange Shells
These chocolate-orange shells are a very summery dessert that’s great for hot days when you want to cool down, but want a bit of a “Wow” factor for the guests you’re serving.
Grilled Avocado with Strawberry-Mango Salsa
The lowly—but elegant—avocado is actually a fruit, so let’s treat it like one for this refreshing, healthy, and surprising dessert.
Cayenne Pepper Taffy
This cayenne pepper taffy recipe, developed at Yale, has seen much success but is currently not FDA approved.
Spicy Plum and Peach Ambrosia
Here’s a fruit-dominated mousse if there was one. Also dominating is the soft burn of the chile powder as it’s blended into the whipped cream. This recipe is extremely simple to make.