Flour tortillas make Grilled Chocolate Raspberry Quesadillas a wonderful platform for a grilled desert in this recipe from Brad Barrett.
Chile Chocolate Pecan Pie
Although mild to the taste, the flavor of the chile really comes through in this chocolate pecan pie.
Apple Cinnamon Cheesecake with Hot Brandy Sauce | Byron Bay Chilli Co
Now, when we say “hot brandy sauce,” we don’t just mean that it’s conventionally warm. Byron Bay Chilli Co used their Heavenly Habanero Chilli Sauce both in it and in the apple cinnamon cheesecake proper.
Byron Bay Chilli Co | Chilli Chocolate Chimichangas
Chilli and chocolate are old friends. In this dessert chimichanga recipe from Byron Bay Chilli Co, the two come together in a fried dessert that’s a great finisher to that Southwestern feast you’ve just served.
Byron Bay Chilli Co: Savory Jalapeno Cheesecake
Byron Bay Chilli Co created this savory take on cheesecake that stars none other than the jalapeno pepper.
Devil’s Tart (Crostata del Diavolo)
Devil’s Tart may sound like a binge watch on Pornhub but it isn’t. Rather, it’s a dessert. At least in this case.
The Devil’s Mousse
With Valentine’s Day coming up, this spicy chocolate mousse is a memorable treat for the day. Here’s a simple dessert that’s full of raisiny ancho chile flavor.
