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Stories

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View Post

MEATER Plus & Traeger Maple Products: Burn Tested

In Gadgets & Tech by Mark Masker12/19/2022Leave a Comment

Digital meat thermometers aren’t new but the MEATER Plus Wifi version combines simplicity and lots of cool features in one extremely simple package.

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Chef Survey: 86% Interested in Cultivated Meat

In Science by Mark Masker10/21/2022Leave a Comment

SuperMeat says survey of chefs across America on the emerging cultivated meat industry and their candid thoughts on serving it on restaurant menus.

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Meijer: 5 Ways to Keep Summer Cookouts Fresh

In Science by Mark Masker06/29/2022Leave a Comment

While July 4th is known as a day synonymous for grilling, Meijer stores expect customers to bring a fresh approach to their shopping habits as cookouts remain key to connecting with friends and family this summer. 

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Burn Tested: African Dream Foods Habanero Chilli Salt

In Product Reviews by Mark Masker04/04/2022Leave a Comment

When we last left African Dream Foods, we’d tested out their African Ghost Pepper Sauce. Now it’s time to take their Habanero Chilli Salt to task.

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Burn Tested: African Dream Foods African Ghost Pepper Sauce

In Product Reviews by Mark Masker03/28/2022Leave a Comment

The African Ghost Pepper sauce is not the featherweight of the African Dream Foods arsenal. It’s a flamethrower that sends searing heat into your mouth without pity or remorse.

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2022 Peppahead Calendar

In Product Reviews by Dave DeWitt12/11/2021Leave a Comment

Larry Noggle, the publisher of this gorgeous calendar, sends me one every year, and this is his 24th year of publishing it. If you know a peppahead, this would make a perfect Christmas gift for her or him.

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Sizzling Seafood Part Two

In Stories by Mike Stines10/15/2021Leave a Comment

Almost every culture has their variety of piquant seafood, from Jamaican pepper shrimp to Creole shrimp and andouille jambalaya to Filipino hot and sour soup.

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