When we last left African Dream Foods, we’d tested out their African Ghost Pepper Sauce. Now it’s time to take their Habanero Chilli Salt to task.
Burn Tested: African Dream Foods African Ghost Pepper Sauce
The African Ghost Pepper sauce is not the featherweight of the African Dream Foods arsenal. It’s a flamethrower that sends searing heat into your mouth without pity or remorse.
2022 Peppahead Calendar
Larry Noggle, the publisher of this gorgeous calendar, sends me one every year, and this is his 24th year of publishing it. If you know a peppahead, this would make a perfect Christmas gift for her or him.
Sizzling Seafood Part Two
Almost every culture has their variety of piquant seafood, from Jamaican pepper shrimp to Creole shrimp and andouille jambalaya to Filipino hot and sour soup.
Pre-Tex-Mex Cuisine
Well before there was actual Tex-Mex cuisine, people near what is now Austin ate a lot of the same foods with similar basic tools. They were hungry and couldn’t wait the 15,000-ish years for there to be a Texas or a Mexico to invent Tex-Mex eats.
Spicy Latin American Ceviche
Ceviche is, of course, fish or other seafood that is marinated in citrus juices and other ingredients so that it is “cooked” without heat.
A History of Peppers in the United States Pt 1
Peppers of the annuum species were transferred into what is now the American Southwest twice—first by birds and then by people.