Hunters believe that venison makes the best chili— or elk, or even moose—and restaurant chefs love pork or veal.
The woods that work best for grilling and smoking are hardwoods, particularly (for some unknown reason) the woods of certain fruit and nut trees.
One thing I look for most in a go-to spice rub is versatility and Chef Eddie Adams’ Cajun Flavor Spices packs that aplenty. So far I’ve used it with beef, turkey, chicken, pork, and lamb, with great results every time.
Are you looking for barbecue appetizers that would suit everybody? You are in the right place.
The same friendly environment that promotes seedling growth also provides perfect breeding conditions for common greenhouse pests such as aphids, white flies, mealy bugs, and spider mites.
To produce seed that is true to type, individual varieties must be pollinated only by their own pollen.
Mexico is considered a “Megadiverse” country, since it contains 70% of the animal and vegetable species known to man, and it is home to more than 5,000 different endemic plants.