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Baja Gazpacho

In Spicy Main Dishes by Dave DeWitt04/15/2022Leave a Comment

This Baja gazpacho is a refreshing and spicy blend of shrimp, avocado, tomatoes, cilantro and lime! Crab meat or lobster could be substituted for the shrimp.

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Chilli Prawns in Chilli-Garlic Sauce: Udang Goreng

In Asian by Mark Masker09/07/2021Leave a Comment

This simple chilli prawns dish is for people who like their seafood spicy. Find more recipes and read about Dave DeWitt’s Singapore trip in the article Singapore Fling.

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Garlic and Chilli Steak Butter | Byron Bay Chilli Co.

In Beef by Mark Masker05/28/2021Leave a Comment

This garlic and chilli steak butter recipe is delicious as a topping for grilled steak, spread for hot bread, or on baked potatoes. Definitely yum and easy!

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Grilled Garlic Fish

In Spicy Main Dishes by Dave DeWitt01/07/2021Leave a Comment

This is a simple but classic method of preparing any firm, white-fleshed fish in the Philippines. To make the coconut vinegar, soak 2 tablespoons of grated coconut in 1/4 cup white vinegar for 30 minutes.

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Pimenton Garlic Soup

In Chili & Soup by Dave DeWitt08/20/2020Leave a Comment

The traditional, quick garlic soup of Madrid is transformed into a smoky-hot masterpiece with the addition of pimentón.

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What Does a Mexican Cook in Italy?

In Spicy Main Dishes by José C. Marmolejo05/18/2018Leave a Comment

This is a corn mush with a spicy tomato sauce.

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Three New Jerky Brands Get Extremely Hot, Part 3!

In Beef, Jerky by Dave DeWitt04/04/2018Leave a Comment

The scorching came on quickly, burning holes through our tongues, causing the eyes to water, the scalp to sweat, and the nose to run.

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