When we last left African Dream Foods, we’d tested out their African Ghost Pepper Sauce. Now it’s time to take their Habanero Chilli Salt to task.
The African Ghost Pepper sauce is not the featherweight of the African Dream Foods arsenal. It’s a flamethrower that sends searing heat into your mouth without pity or remorse.
Larry Noggle, the publisher of this gorgeous calendar, sends me one every year, and this is his 24th year of publishing it. If you know a peppahead, this would make a perfect Christmas gift for her or him.
One thing I look for most in a go-to spice rub is versatility and Chef Eddie Adams’ Cajun Flavor Spices packs that aplenty. So far I’ve used it with beef, turkey, chicken, pork, and lamb, with great results every time.
Bitchin’ Sauce kicked us most of its products to play with and so far I have to say, the stuff is terrific. You know that when you sample a dip and your first instinct is to grab a spoon instead of a chip.
I really don’t care for product reviews where the reviewer doesn’t seem to have actually tried the product in question. And you know it’s a doozy when the lead-in is a disclaimer stating that if you buy something using the links in the story, that the reviewing site earns a commission.
Kelp isn’t my first choice for salsa ingredients but Barnacle Foods makes it work pretty well. By which I mean, for a kelp product, it’s pretty un-kelpy.