“This is only one of 11 bottles in the whole country,” Cobra Chilli’s Vaughn and Lisa Henry told me at the Fiery Foods Show in March when they handed me a bottle of their Mild Smoky Barbecue Glaze.
Mrs Renfro’s Pumpkin Salsa Review
Pumpkin spice does have its time and place; neither of which are in my dinner or anywhere near my tortilla chips. At least, that’s what I thought until I ate Mrs Renfro’s Pumpkin Salsa.
Mrs Renfro’s Carolina Reaper Salsa Review
I really enjoyed Mrs Renfro’s Carolina Reaper Salsa and I’m making it my go-to for when I want something with real heat to it.
Kingsford Wood Pellets Review
Let’s see how well Kingsford Premium Wood Pellets test on a gas grill, shall we?
Spicy Fish Tacos with Moore’s Jalapeno Hot Sauce
Happy Cinco de Mayo! We’ve got a quick, easy recipe for spicy fish tacos for you today.
Our Moore’s Spicy Mustard Sauce Review
Moore’s Marinade hooked me up with a bottle of their new Spicy Mustard Sauce and while I could have just poured some on a hot dog, tasted it, and told you what I thought about it, that didn’t feel right.
Maille Enters the Fiery Foods Arena
Try them as a garnish for cocktails, mixed in with fresh vegetables or add them to a cheese or charcuterie board…