The people of the Andean region of Peru, Ecuador, and Bolivia still eat basically Incan food that has been only slightly modified by the meats and vegetables introduced by the Spanish.
Scientists are not certain about the exact time frame or the method for the spread of both wild and domesticated species from the southern Brazil-Bolivia area, but they suspect that birds were primarily
Old BBQ ads, much like their booze and tobacco cousins, look different in the glasses of hindsight.
Few food ingredients are as versatile as chiles and few dishes are as versatile as chiles rellenos.
Returning to the grilling apparatus, we shall possibly surprise many by avowing that, in our opinion, the French beat us as much in this respect as in many others.
The cayenne pepper is considered a hot food that heatens the sexual drive…
An institute has been formed to save the Chimayó chiles…