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Chiles Reach Africa: An Excerpt from Dave DeWitt’s New Food History Book, Precious Cargo: How Foods from the Americas Changed the World

In History, Stories by Dave DeWittLeave a Comment

The most likely scenario for the introduction and spread of chile peppers into Africa south of the Sahara is as follows. Varieties of Capsicum annuum and chinense were introduced into all West and East African Portuguese ports during the 40 years between 1493 and 1533, with the introduction into West Africa logically preceding that of East Africa. The chiles were first grown in small garden plots in coastal towns by the Portuguese settlers and later by the Africans.

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Totally Q: An Insider’s Look at the Crazy World of BBQ

In History, Stories by Mark MaskerLeave a Comment

After a lot of work by a small group of dedicated and hardworking people, my new book Totally Q is being released. The book is a massive collection of barbecue tidbits, scraps, leftovers and burnt ends that no serious outdoor cook should be without. It is a compilation of assorted facts, figures, and fairy tales all emanating from the outdoor cooking arena in some way or another.