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Dave DeWitt

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Vietnamese Chicken Curry

In Spicy Main Dishes by Mark Masker03/15/2022Leave a Comment

This recipe and others can be found in Dave DeWitt’s book, “A World of Curries.” Do your stomach a favor and pick up a copy of it here.

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Chiliheads Premieres at Fiery Foods Show

In Chile Peppers by Mark Masker01/28/2022Leave a Comment

This year at the Fiery Foods Show we’ve got a very cool treat for you: the U.S. premiere of Chiliheads during the show in the Eagle Room.

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Singapore Fish Head Curry

In Asian by Dave DeWitt11/30/2021Leave a Comment

Although it does not sound particularly appetizing, this Singapore Fish Head Curry, transformed a bit by Malaysian ingredients, is truly delicious.

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Prawn Curry (Gulai Udang)

In Asian by Dave DeWitt11/15/2021Leave a Comment

In Malaysia, this prawn curry dish is sometimes prepared with as many as forty small, red-hot chiles, making it one of the hottest dishes in the Spice Islands.

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Dave’s Chipotle Gravy

In Holiday & Seasonal by Mark Masker11/12/2021Leave a Comment

Thanksgiving is here and it’s time to get spicy with it. To that end, we have this chipotle gravy from the Pope of Peppers himself, Dave Dewitt.

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Quick Curry Powder (Bafat)

In Asian by Mark Masker11/02/2021Leave a Comment

This quick curry powder, called bafat, is from the southwestern region of India. It can be used for a meat, fish, or vegetable dishes.

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Barbecue Rubs 101: How We Rub One Out

In Stories by Mark Masker03/16/2021Leave a Comment

Rubs are essentially dry spice mixtures. A rub can be as simple as crushed black pepper, or as elaborate as a jerk or curry rub.

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