Just a great salsa! Serrano peppers give it a very steady heat level.
Grilled Garlic Fish
This is a simple but classic method of preparing any firm, white-fleshed fish in the Philippines. To make the coconut vinegar, soak 2 tablespoons of grated coconut in 1/4 cup white vinegar for 30 minutes.
Sweet Potato Hash
Ever on the lookout for new ways to spice up Thanksgiving, we have this sweet potato hash recipe for you.
Upscale Mean Mac N Cheese
The chiles in the dish, as well as the flavored pasta, add a subtle punch and contrasts nicely with the cheeses and the herbs.
Puebla Rice Pilaf
This is a very basic recipe for Mexican rice that will complement any number of entrees. Just about any green chile works well in this dish, so try using jalapeños, serranos, or poblanos.
Milpa Mexicana Part 2
The Milpa could bring us closer to those dreams and that’s why we prepared a “how to” simple method—adapted to the US and Canada—to make a Milpa at home.
Milpa Mexicana Part 1
There is one scientific discovery that I consider amazing: the collaboration between legumes and other plant families.
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