This spicy papaya salad recipe is the Thai equivalent to American coleslaw. It’s got a similar crunch, a similar freshness, but a lot of spice.
These spicy chicken breasts are filled with cheese and chillis, then rolled in spicy crumbs and baked.
Just a great salsa! Serrano peppers give it a very steady heat level.
This is a simple but classic method of preparing any firm, white-fleshed fish in the Philippines. To make the coconut vinegar, soak 2 tablespoons of grated coconut in 1/4 cup white vinegar for 30 minutes.
Ever on the lookout for new ways to spice up Thanksgiving, we have this sweet potato hash recipe for you.
The chiles in the dish, as well as the flavored pasta, add a subtle punch and contrasts nicely with the cheeses and the herbs.
This is a very basic recipe for Mexican rice that will complement any number of entrees. Just about any green chile works well in this dish, so try using jalapeños, serranos, or poblanos.
- Page 1 of 2