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Tag Archive

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Margarita-Grilled Shrimp Quesadilla

In Seafood by Dave DeWitt07/20/2022Leave a Comment

If ever there were such a thing as a “Grilled Shrimp Mexican-Style Pizza,” this would be it. This can be served whole or cut into wedges as an appetizer.

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Fresh Cravings Adds New Salsas and Dips

In Chile Peppers by Mark Masker07/12/2022Leave a Comment

Fresh Cravings, known for its chilled salsa and hummus dips, announced an expansion to its product portfolio: Creamy Dips.

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Noodle Shrimp Salad with Cucumber Salsa

In Asian by Dave DeWitt06/28/2022Leave a Comment

This quick and easy basic shrimp salad can be changed by using a different salsa to dress the noodles. Try a commercial peanut-based salsa with it.

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Pringles and Hot Ones Team Up to Release Limited-Edition Lineup

In Chile Peppers by Mark Masker05/23/2022Leave a Comment

Enlisting the help of First We Feast’s internet phenomenon Hot Ones, whose notoriously hot wing sauces put fans’ tastebuds to the test, Pringles is releasing the Pringles Scorchin’ Hot Ones lineup.

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Unconventional Seafood Salsas

In Correspondents Around the World by José C. Marmolejo04/25/2022Leave a Comment

I ventured thus to produce something else besides the usual serrano, habanero and chipotle concoctions, and share those seafood salsa recipes with you.

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Chunky Tunisian Fish Soup

In Seafood by Mark Masker04/22/2022Leave a Comment

There are many parallels between fish soup and bouilabaisse, which is popular in southern France.  Tunisia has one of the richest fishing areas in North Africia.

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The Salsa with Six Names

In Hot Sauces by Dave DeWitt04/11/2022Leave a Comment

No matter what it’s called, or what part of the Southwest it’s from, the Salsa with Six Names will always triumph over bottled salsas for tostadas, as a taco sauce, or a relish for meats.

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