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Correspondents Around the World

Category Archive

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Unconventional Seafood Salsas

In Correspondents Around the World by José C. Marmolejo04/25/2022Leave a Comment

I ventured thus to produce something else besides the usual serrano, habanero and chipotle concoctions, and share those seafood salsa recipes with you.

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Cocineras Tradicionales: The Traditional Cooks of Mexico

In Correspondents Around the World by José C. Marmolejo04/01/2022Leave a Comment

TV and social media were also the “new and improved” channels for Mexican cooking dissemination. Las cocineras tradicionales de Mexico became a trend.

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El Mercado del Mar in La Cruz, Nayarit

In Correspondents Around the World by José C. Marmolejo01/29/2022Leave a Comment

Contrary to popular belief—El Mercado del Mar—the seafood market at the town of La Cruz de Huanacaxtle, Nayarit does not smell “fishy.”

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Bacalao a la Vizcaína or is it a la Mexicana?

In Correspondents Around the World by Mark Masker12/22/2021Leave a Comment

During the holidays, Mexico’s people enjoy traditional fiesta delicacies like different moles, tamales plus several seasonal dishes like Bacalao a la Vizcaína.

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Curious Cacahuacintle

In Correspondents Around the World by José C. Marmolejo11/26/2021Leave a Comment

Cacahuacintle is used in the north of Mexico to make menudo despite the protests from “experts” in Central Mexico who claim it´s exclusive of pozole.

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The Basics of Smoking Food

In Correspondents Around the World by José C. Marmolejo10/29/2021Leave a Comment

Human beings have been smoking foods since they accidentally found out that a piece of meat left on the side of a wood fire acquired a different taste than treating it only with heat from flames or coals.

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Chiles en Nogada: Beef, Pork, or Seafood?

In Correspondents Around the World by José C. Marmolejo10/01/2021Leave a Comment

Chiles en nogada, colored as the Mexican flag, belongs to those rare dishes that can give you an incredible blend of flavors while you devour them.

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