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Byron Bay Chilli Co

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    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
        • Pork
        • Ribs
        • Seafood
      • Chile Peppers
        • Appetizers
        • Hot Sauces
        • Spicy Main Dishes
        • Spicy Side Dishes
      • Beverages
      • Scovie Spotlight
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      • Cooking Guide
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Recipes BBQ - Grilling - Smoking Seafood

Category Archive

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Byron Bay Chilli Co | Barbecue Shrimp and Fish

In Seafood by Mark Masker02/11/2021Leave a Comment

One of Byron Bay Chilli Co’s signature sauces is their Fiery Coconut Chilli Sauce, which is the secret weapon for this barbecue shrimp and fish.

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Grilled Swordfish Steaks

In Seafood by Mike Stines11/12/2020Leave a Comment

Swordfish, along with tuna, salmon, and Mahi Mahi, are ideal for the grill.

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Planked Trout with Cayenne and Herbs

In Seafood by Dave DeWitt09/09/2020Leave a Comment

This is a fun recipe for the summer and one that actually requires a wood or charcoal fire because it’s almost impossible with a gas fire.

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Grilled Shrimp Cocktail Mazatlan-Style

In Seafood by Dave DeWitt08/11/2020Leave a Comment

A Mexican coctel de camarones tends to be a lot spicer than one traditionally served north of the border, and the shrimp is grilled rather than boiled, which adds a different flavor dimension.

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Spicy Fish Tacos with Moore’s Jalapeno Hot Sauce

In Seafood, Spicy Main Dishes by Mark Masker05/04/2018Leave a Comment

I could pound fish tacos all day. Breaded white fish, mayo, salsa, cabbage, and a tortilla? Oh, hell yeah.

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If You Don’t Want To Shuck Your Own…

In Gadgets & Tech, Seafood by Dave DeWitt12/31/2016Leave a Comment

The shells, made in the U.S., are a blend of heat resistant organic materials that are molded and finished by hand so each shell is unique.

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Classic Fish and Chips With A Twist

In Seafood, Spicy Main Dishes by Dave DeWitt11/25/2016Leave a Comment

But you don’t need to fly across the pond to enjoy fish and chips… it’s easy to make at home…

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