Swordfish, along with tuna, salmon, and Mahi Mahi, are ideal for the grill.
Planked Trout with Cayenne and Herbs
This is a fun recipe for the summer and one that actually requires a wood or charcoal fire because it’s almost impossible with a gas fire.
Grilled Shrimp Cocktail Mazatlan-Style
A Mexican coctel de camarones tends to be a lot spicer than one traditionally served north of the border, and the shrimp is grilled rather than boiled, which adds a different flavor dimension.
Spicy Fish Tacos with Moore’s Jalapeno Hot Sauce
I could pound fish tacos all day. Breaded white fish, mayo, salsa, cabbage, and a tortilla? Oh, hell yeah.
If You Don’t Want To Shuck Your Own…
The shells, made in the U.S., are a blend of heat resistant organic materials that are molded and finished by hand so each shell is unique.
Classic Fish and Chips With A Twist
But you don’t need to fly across the pond to enjoy fish and chips… it’s easy to make at home…
Aw Shucks! A Product Review with Two Recipes
By Mike Stines, Ph.B. I truly enjoy oysters… fried oyster po’boys, grilled oysters, oysters Rockefeller, Devils on Horseback and the best – raw on the half shell with a spritz of fresh lemon and a dash of hot sauce or with a mignonette or cocktail sauce. But opening oysters is difficult and a good way to impale your palm with …