A vegetable basket is the best way to grill the major ingredients for this salad. Toss the salad together just before serving or the warm potatoes will absorb all the dressing!
This colorful salsa spices up any winter meal. Serve it with bean dishes, egg dishes, or tortilla chips.
If you live where it gets cold, you know that winter grilling is a thing. It can also be a fun alternative if you’re tired of the traditional Christmas dinner cooked indoors and whatnot.
Wow, Cholula, when did you become an $800 million brand, and how do I become one? I remember when you were sitting there on the table at the diner, half full, waiting for me to splorch you onto my eggs each day.
People often ask Dr. BBQ: “Do you smoke everything?” Not quite, but he’s trying. Here is the classic Thanksgiving green bean casserole transformed just a little.
This recipe is from Susana Trilling, who owns the Seasons of My Heart Cooking School in Oaxaca, Mexico. It uses an herb called hoja santa that has a large, fragrant leaf.
Swordfish, along with tuna, salmon, and Mahi Mahi, are ideal for the grill.