Barbecue lights help when you’re spending long hours smoking a big ol’ hunk of meat in the dark. Or as I know it, me every Christmas.
The eggplant is browned before being cooked in a spicy tomato and onion sauce, then served with garlicky yogurt. It is simply delicious served with flat bread.
Our favorite roasting method is to place the pods on the grill over a charcoal or gas fire about five to six inches from the coals.
I’m going through a green chile sauce phase right now and this all-purpose sauce recipe comes from the southern part of New Mexico.
Afghan dishes are rich in calories and perfectly suited to the dry and cold weather of this rugged terrain. Kabuli Pulao is the national dish of Afghanistan and is very popular in south Asia and throughout the Middle East.
With the addition of wasabi, this recipe takes the Bloody Caesar to where no drink has gone before.
Crazy Cajun Charley Addison shares a recipe for meatloaf that is not anything like Mom’s!