Peppers of the annuum species were transferred into what is now the American Southwest twice—first by birds and then by people.
Byron Bay Chilli Co: Seafood Barbecue
The seafood hits just keep coming from Byron Bay Chilli Co. Up next: this fish and prawns barbecue deliciousness, featuring their Fiery Coconut Chilli Sauce.
Jícama Jamboree
Before the generalized use of food additives in processed junk food, a good after school snack would come from the subsoil covered with dirt. Jícama was one of my favorite “all natural” snacks—along with cucumbers and coconut.
Pit Boss Grills Announces All-New Line Of Spices And Sauces
Pit Boss Grills proudly announced the release of an all-new, robust line of spices and sauces that are sure to enhance an already Bigger. Hotter. Heavier. grilling experience.
Curry Controversies Part 2
Editor’s Note: This is the second half of our story on curry controversies. You’ll find part one here.
Byron Bay Chilli Co Green Chilli Chicken Enchiladas
Byron Bay Chilli Co makes a great Green Jalapeno Chilli Sauce that works really well in these chicken enchiladas.
Ñuke Launches the Puma Argentina Gaucho Grill
Argenexport, the exclusive US importer of Ñuke artisan-crafted Argentinian gaucho grills and wood-fired outdoor ovens, announced the launch of the Ñuke Puma its latest Santa Maria-style grill.