Peppers of the annuum species were transferred into what is now the American Southwest twice—first by birds and then by people.
The seafood hits just keep coming from Byron Bay Chilli Co. Up next: this fish and prawns barbecue deliciousness, featuring their Fiery Coconut Chilli Sauce.
Before the generalized use of food additives in processed junk food, a good after school snack would come from the subsoil covered with dirt. Jícama was one of my favorite “all natural” snacks—along with cucumbers and coconut.
Pit Boss Grills proudly announced the release of an all-new, robust line of spices and sauces that are sure to enhance an already Bigger. Hotter. Heavier. grilling experience.
Editor’s Note: This is the second half of our story on curry controversies. You’ll find part one here.
Byron Bay Chilli Co makes a great Green Jalapeno Chilli Sauce that works really well in these chicken enchiladas.
Argenexport, the exclusive US importer of Ñuke artisan-crafted Argentinian gaucho grills and wood-fired outdoor ovens, announced the launch of the Ñuke Puma its latest Santa Maria-style grill.