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Byron Bay Chilli Co

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    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
        • Pork
        • Ribs
        • Seafood
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        • Spicy Main Dishes
        • Spicy Side Dishes
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View Post

Meaty Matters: The Carne in Chili

In Stories by Mark Masker02/24/2021Leave a Comment

Hunters believe that venison makes the best chili— or elk, or even moose—and restaurant chefs love pork or veal.

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Pork and Red Chile Tamales

In Spicy Main Dishes by Mark Masker02/23/2021Leave a Comment

These are some of the most common tamales in the Southwest. They can be found in restaurants, cafes and in the coolers toted by strolling vendors.

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Saba Scotch Bonnet Sauce

In Hot Sauces by Dave DeWitt02/22/2021Leave a Comment

From the Netherlands Antilles’ island of Saba comes this simple, steeped hot sauce that graces seafood dishes or simple rice.

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Byron Bay Chilli Co: Hot Chilli and Chicken Wings

In Spicy Main Dishes by Mark Masker02/19/2021Leave a Comment

Hot wings are a major staple in the American grilling lexicon and now Byron Bay Chilli Co. gives us an Australian take on ’em with coconut, ginger, and curry.

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Best Woods for Grilling and Smoking

In Stories by Mark Masker02/18/2021Leave a Comment

The woods that work best for grilling and smoking are hardwoods, particularly (for some unknown reason) the woods of certain fruit and nut trees.

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Bahamian Grouper Sandwich

In Spicy Main Dishes by Dave DeWitt02/16/2021Leave a Comment

The grouper can either be fried or grilled, but since we were served fried grouper, try the recipe shown. Snapper can be substituted for the grouper but use a salt water fish for this recipe.

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Caribbean Crab-Stuffed Deviled Eggs

In Appetizers by Dave DeWitt02/15/2021Leave a Comment

Stuffed eggs are the most obvious (and delicious) ways to use up left-over Easter eggs.

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Trending

  • Meaty Matters: The Carne in Chili
  • Pork and Red Chile Tamales
  • Saba Scotch Bonnet Sauce
  • Byron Bay Chilli Co: Hot Chilli and Chicken Wings
  • Best Woods for Grilling and Smoking

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