Here’s a concentrated Cajun rub has its origins in Louisiana, where it seems that every home cook has his or her own secret spice mixture for grilled foods.
Don’t let anyone tell you these spicy pumpkin muffins are pumpkin spice-level basic. Well, maybe let them, have them taste one for themselves, and reap the amusement from their reaction.
I’m always on the prowl for new hotness in my Halloween and Thanksgiving dishes. This spicy pumpkin curry by Byron Bay Chilli Co certainly qualifies.
I was served what the Anguillans call crayfish, but they’re considerably larger than the Louisiana kind yet smaller than a spiny lobster.
This smoked oyster stuffing runs the gamut of the five food groups, relying on fruits, vegetables, protein, grains, and dairy to create the fine mixture.
Byron Bay Chilli Company has some great recipes on their website and this one for Moroccan vegetables and couscous is just one of ’em.
This shrimp dish is one of my favorite stir-frys because it is very quick and simple to prepare.