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View Post

Christmas Fruitcake You Might Actually Like

In Holiday & Seasonal by Mark Masker12/13/2022Leave a Comment

Before you go on to another recipe, stop and give this Christmas fruitcake recipe a try! This is not the famed “traveling fruitcake” recipe.

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Our Last Minute Barbecue Buyer’s Guide

In New Products by Mark Masker12/12/2022Leave a Comment

If you still need help hooking up the barbecue pitmaster in your life, here are some last-minute holiday shopping ideas for grilling, smoking, and outdoor cooking.

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Wingstop Debuts Carolina Gold BBQ

In BBQ by Mark Masker12/05/2022Leave a Comment

Inspired by the southern BBQ traditions of the Carolinas, Wingstop applied its flavor expertise to concoct a bold, distinct spin on a familiar classic.

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Drunken Seafood, Creole-Style

In Seafood by Dave DeWitt11/28/2022Leave a Comment

Red Stripe beer is the magical ingredient in this ship-shape drunken seafood dish from St. Vincent. Make sure you buy extra beer for the cook.

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UPSIDE Foods Gets U.S. FDA Green Light for Cultivated Meat

In BBQ by Mark Masker11/17/2022Leave a Comment

UPSIDE Foods just became the first company in the world to receive a “No Questions” letter from the FDA for cultivated meat, poultry, or seafood.

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Traeger and MEATER Holiday Deals: Save $400

In BBQ by Mark Masker11/15/2022Leave a Comment

With Black Friday and Cyber Monday around the corner, we wanted to share some great deals from Traeger Grills  and MEATER with you.

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Winter Shrimp Festival: Comfort of the Sea

In Asian by Mike Stines11/11/2022Leave a Comment

It’s winter, and time for comfort foods. Although casseroles and slow-cooked food are always a good choice, shrimp are very versatile and easy to prepare.

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