Andouille is made with pork butt and pork fat and seasoned with salt, cracked black pepper and garlic. Traditionally, the sausage is then smoked over pecan wood and sugar cane at 175 degrees F.
Green Mango Slaw with Papaya Seed Dressing
Here is a tropical change from the usual celery seed coleslaw. Allow the dressing to sit as long as possible to build up the heat. From the article Mango Madness!
Avocado, Tomato, and Serrano Salsa
Just a great salsa! Serrano peppers give it a very steady heat level.
Barbecue Appetizers That Everyone Will Love
Are you looking for barbecue appetizers that would suit everybody? You are in the right place.
How to Deal with Chile Pepper Seedling Pests
The same friendly environment that promotes seedling growth also provides perfect breeding conditions for common greenhouse pests such as aphids, white flies, mealy bugs, and spider mites.
Devil’s Tart (Crostata del Diavolo)
Devil’s Tart may sound like a binge watch on Pornhub but it isn’t. Rather, it’s a dessert. At least in this case.
Choosing Chile Pepper Seeds for Gardening
To produce seed that is true to type, individual varieties must be pollinated only by their own pollen.