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View Post

Drunken Seafood, Creole-Style

In Seafood by Dave DeWitt11/28/2022Leave a Comment

Red Stripe beer is the magical ingredient in this ship-shape drunken seafood dish from St. Vincent. Make sure you buy extra beer for the cook.

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UPSIDE Foods Gets U.S. FDA Green Light for Cultivated Meat

In BBQ by Mark Masker11/17/2022Leave a Comment

UPSIDE Foods just became the first company in the world to receive a “No Questions” letter from the FDA for cultivated meat, poultry, or seafood.

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Traeger and MEATER Holiday Deals: Save $400

In BBQ by Mark Masker11/15/2022Leave a Comment

With Black Friday and Cyber Monday around the corner, we wanted to share some great deals from Traeger Grills  and MEATER with you.

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Winter Shrimp Festival: Comfort of the Sea

In Asian by Mike Stines11/11/2022Leave a Comment

It’s winter, and time for comfort foods. Although casseroles and slow-cooked food are always a good choice, shrimp are very versatile and easy to prepare.

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Danny Trejo Launches Signed, Numbered Limited Edition Hot Sauce

In Chile Peppers by Mark Masker11/10/2022Leave a Comment

Machete don’t text but apparently he makes hot sauce. Actor, restauranteur, and self-confessed aficionado of hot sauce, Danny Trejo has introduced a series of limited-edition hot sauces.

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Frank’s RedHot Heats Up the Holidays with All-New Injector Marinade

In Hot News by Mark Masker11/08/2022Leave a Comment

Frank’s RedHot is a brand known for perfectly balancing flavor and heat. Now they’re heating up the holidays by launching the all-new Frank’s RedHot Injector Marinade.

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Las Vegas Debuts 24/7 Bacon Concept at the D

In BBQ by Mark Masker11/02/2022Leave a Comment

Bacon Nation – Las Vegas’ first 24/7 bacon-inspired restaurant concept – is officially open at the D Las Vegas. As if I needed another reason to go to Vegas. Shut up and take my money.

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