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    • Recipes
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        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
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View Post

Las Vegas Debuts 24/7 Bacon Concept at the D

In BBQ by Mark Masker11/02/2022Leave a Comment

Bacon Nation – Las Vegas’ first 24/7 bacon-inspired restaurant concept – is officially open at the D Las Vegas. As if I needed another reason to go to Vegas. Shut up and take my money.

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Singapore Fried Prawns with Dried Chile

In Asian by Mike Stines10/31/2022Leave a Comment

Prawns (fresh water shrimp) are used extensively in Asian cooking, and are dried, ground and processed into various types of pungent pastes.

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Sweet Pepper Consommé Recipe

In Chili & Soup by Dave DeWitt10/25/2022Leave a Comment

This vegetarian consommé can be substituted for vegetable stock in any recipe. The flavor of peppers dominates this powerful, spiced up broth.

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2023 Chile Peppers Calendar Now Available

In Chile Peppers by Mark Masker10/24/2022Leave a Comment

Peppahead.com just let loose its 2023 limited edition chile pepper calendar. Not only does it have pepper porn for your eyes, it also packs plenty of recipes for you to get your heat on.

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Chef Survey: 86% Interested in Cultivated Meat

In Science by Mark Masker10/21/2022Leave a Comment

SuperMeat says survey of chefs across America on the emerging cultivated meat industry and their candid thoughts on serving it on restaurant menus.

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Taco Bell Brings the Heat w/ Nacho Fries & TRUFF Sauce

In Chile Peppers by Mark Masker10/19/2022Leave a Comment

Nacho Fries return to Taco Bell menus nationwide for a limited time. To turn up the heat, Taco Bell is also introducing Loaded TRUFF Nacho Fries while supplies last.

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Traeger Grills Intros WhistlePig BBQ Products

In BBQ by Mark Masker10/03/2022Leave a Comment

The Traeger Grills and WhistlePig Whiskey collab is about as full of fall flavor as it gets. In a good way; not the over-played pumpkin spice latte way.

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