Argenexport, the exclusive US importer of Ñuke artisan-crafted Argentinian gaucho grills and wood-fired outdoor ovens, announced the launch of the Ñuke Puma its latest Santa Maria-style grill.
Byron Bay Chilli Co makes a coconut hot sauce that’s a home run on seafood. Just check out this recipe for chilli and lime skewered prawns and see.
This Sauce Acadie recipe, a classic Cajun sauce, can be served over grilled Cornish game hens or chicken. It is also great with fried seafood.
These chicken breasts are filled with cheese and chillis, rolled in spicy crumbs and baked. Serve with Byron Bay Chilli Co Mild or Spicy Salsa Picante. Que bueno!
These barbecued beef ribs are part of a five-part series devoted to chipotles–those many varieties of smoked chiles.
This South American Ají Molido paste can be used as a substitute whenever fresh chiles are called for.
To protect the seedlings from insects, wind and cold temperatures, some gardeners set miniature greenhouses, known as hotcaps, over each seedling.