A well-known West Indies folktale describes a Creole woman who loved the fragrant island pods so much that she decided to make a soup out of them.
Cooking with superhots is no joke and our story on how to cook with superhot peppers has some great guidelines for doing so.
Being edible was a bad mistake, murder hornets. Apparently, you have no idea who your dealing with; we’ll eat any animal or plant that isn’t poisonous (and some that are).
Look for veal with a fine grain and creamy pink color, any fat covering should be milky white.
You may already know that Scovie Award entries start June 1st. What you may not know is that so do the Early Bird Special and multiple entry discounts.
Chiles lend themselves well to pickling or preserving in a brine or solution of vinegar and other seasonings.
Here’s a fruit-dominated mousse if there was one. Also dominating is the soft burn of the chile powder as it’s blended into the whipped cream. This recipe is extremely simple to make.