The word “machaca” derives from the verb machacar, to pound or crush, and that description of this meat dish is apt. Serve the meat wrapped in a flour tortilla.
Salsa Criolla (Creole Barbecue Sauce)
There are many variations on this Creole barbecue sauce from Argentina, but this is my favorite. It is served with grilled, roasted, or barbecued meats and seafood.
MEATER Plus & Traeger Maple Products: Burn Tested
Digital meat thermometers aren’t new but the MEATER Plus Wifi version combines simplicity and lots of cool features in one extremely simple package.
Seafood Stuffed Chiles Rellenos
Although this chiles rellenos recipe calls for a mixture of seafood, a single ingredient such as shrimp works just as well.
Christmas Fruitcake You Might Actually Like
Before you go on to another recipe, stop and give this Christmas fruitcake recipe a try! This is not the famed “traveling fruitcake” recipe.
Our Last Minute Barbecue Buyer’s Guide
If you still need help hooking up the barbecue pitmaster in your life, here are some last-minute holiday shopping ideas for grilling, smoking, and outdoor cooking.
Wingstop Debuts Carolina Gold BBQ
Inspired by the southern BBQ traditions of the Carolinas, Wingstop applied its flavor expertise to concoct a bold, distinct spin on a familiar classic.
