I ventured thus to produce something else besides the usual serrano, habanero and chipotle concoctions, and share those seafood salsa recipes with you.
There are many parallels between fish soup and bouilabaisse, which is popular in southern France. Tunisia has one of the richest fishing areas in North Africia.
This spicy ceviche from the southern Mexican state of Chiapas can be served on fresh greens for lunch or for a light dinner, accompanied by warm tortillas.
This Baja gazpacho is a refreshing and spicy blend of shrimp, avocado, tomatoes, cilantro and lime! Crab meat or lobster could be substituted for the shrimp.
Lamb shanks are comfort food… succulent lamb with rich, vegetable-laden, savory gravy. Shanks are much less expensive than chops or roasts, so they are a good value.
No matter what it’s called, or what part of the Southwest it’s from, the Salsa with Six Names will always triumph over bottled salsas for tostadas, as a taco sauce, or a relish for meats.
Look, we both know we spent the COVID-19 quarantine in the comfort of pizza boxes as we binge watched Marvel movies. All half-joking aside, having the world shut into its homes for over a year was a gold rush for pizza delivery.