Argenexport, the exclusive US importer of Ñuke artisan-crafted Argentinian gaucho grills and wood-fired outdoor ovens, announced the launch of the Ñuke Puma its latest Santa Maria-style grill.
Byron Bay Chilli Co Chilli & Lime Prawns
Byron Bay Chilli Co makes a coconut hot sauce that’s a home run on seafood. Just check out this recipe for chilli and lime skewered prawns and see.
Sauce Acadie
This Sauce Acadie recipe, a classic Cajun sauce, can be served over grilled Cornish game hens or chicken. It is also great with fried seafood.
Byron Bay Chilli Co Stuffed Chicken Breasts
These chicken breasts are filled with cheese and chillis, rolled in spicy crumbs and baked. Serve with Byron Bay Chilli Co Mild or Spicy Salsa Picante. Que bueno!
Barbecued Beef Ribs, Chipotle Texas-Style
These barbecued beef ribs are part of a five-part series devoted to chipotles–those many varieties of smoked chiles.
Ají Molido
This South American Ají Molido paste can be used as a substitute whenever fresh chiles are called for.
Pepper Gardening: Hotcaps and Direct Seeding
To protect the seedlings from insects, wind and cold temperatures, some gardeners set miniature greenhouses, known as hotcaps, over each seedling.