Tuna steaks, swordfish, shark or any firm fish could be substituted for grilled mahi-mahi if desired. The pineapple salsa is an excellent contrast in flavor.
Enchiladas Verdes con Chile Pasado
Here’s the Enchiladas Verdes con Chile Pasado recipe we served to our friends in Italy. Serve with refried beans and guacamole.
Fiery Foods Show Booth Space Still Available!
Looking to exhibit at the Fiery Foods Show? You can become one as there are still a few good booth spaces left. Reserve yours now.
Smoked Oysters with Ancho Chile Sauce
This is a smoked oysters recipe that requires hot smoke and a lot of it for a short period of time. Instead of 200 degree smoke, try for about 400 degrees.
Machaca Sierra Madre
The word “machaca” derives from the verb machacar, to pound or crush, and that description of this meat dish is apt. Serve the meat wrapped in a flour tortilla.
Salsa Criolla (Creole Barbecue Sauce)
There are many variations on this Creole barbecue sauce from Argentina, but this is my favorite. It is served with grilled, roasted, or barbecued meats and seafood.
MEATER Plus & Traeger Maple Products: Burn Tested
Digital meat thermometers aren’t new but the MEATER Plus Wifi version combines simplicity and lots of cool features in one extremely simple package.
