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Enchiladas Verdes con Chile Pasado

In Spicy Main Dishes by Dave DeWitt02/08/2023Leave a Comment

Here’s the Enchiladas Verdes con Chile Pasado recipe we served to our friends in Italy. Serve with refried beans and guacamole.

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Fiery Foods Show Booth Space Still Available!

In Fiery Foods Show by Mark Masker02/01/2023Leave a Comment

Looking to exhibit at the Fiery Foods Show? You can become one as there are still a few good booth spaces left. Reserve yours now.

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Smoked Oysters with Ancho Chile Sauce

In Seafood by Dave DeWitt01/13/2023Leave a Comment

This is a smoked oysters recipe that requires hot smoke and a lot of it for a short period of time. Instead of 200 degree smoke, try for about 400 degrees.

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Machaca Sierra Madre

In Spicy Main Dishes by Dave DeWitt01/11/2023Leave a Comment

The word “machaca” derives from the verb machacar, to pound or crush, and that description of this meat dish is apt. Serve the meat wrapped in a flour tortilla.

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Salsa Criolla (Creole Barbecue Sauce)

In BBQ - Grilling - Smoking by Dave DeWitt01/05/2023Leave a Comment

There are many variations on this Creole barbecue sauce from Argentina, but this is my favorite. It is served with grilled, roasted, or barbecued meats and seafood.

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MEATER Plus & Traeger Maple Products: Burn Tested

In Gadgets & Tech by Mark Masker12/19/2022Leave a Comment

Digital meat thermometers aren’t new but the MEATER Plus Wifi version combines simplicity and lots of cool features in one extremely simple package.

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Seafood Stuffed Chiles Rellenos

In Seafood by Dave DeWitt12/14/2022Leave a Comment

Although this chiles rellenos recipe calls for a mixture of seafood, a single ingredient such as shrimp works just as well.

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