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    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
        • Pork
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News Chile Peppers

Category Archive

View Post

African Dream Foods Launches Spices and Sauces

In Chile Peppers by Mark Masker02/25/2021Leave a Comment

Sweet! African Dream Foods is launching a killer stable of inspired by the culture and flavors of Africa. And I can’t wait to review what they’ve sent me.

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McCormick’s Buying Cholula for $800 Million

In Chile Peppers by Mark Masker11/24/2020Leave a Comment

Wow, Cholula, when did you become an $800 million brand, and how do I become one? I remember when you were sitting there on the table at the diner, half full, waiting for me to splorch you onto my eggs each day.

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Popeyes Launches Spicy Wicked Shrimp

In Chile Peppers by Mark Masker11/04/2020Leave a Comment

Two days ago, Popeyes’ Wicked Shrimp hit locations nationwide. But only for a limited time.

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505 Southwestern Rolls Out New Red Salsas

In Chile Peppers by Mark Masker10/27/2020Leave a Comment

It’s always good to see a real-deal chile company expand and grow. 505 Southwestern, for example, has just come out with a new line of medium heat red salsas.

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Sunset Ramps Up its Pepper Category with New Offerings

In Chile Peppers by Mark Masker10/07/2020Leave a Comment

Sunset is adding a new firecracker to its chile pepper arsenal in 2021. Yowzers!, their red chile pepper offering, hits shelves early next year.

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Belizean Chilehead Vacation Contest

In Chile Peppers by Mark Masker01/20/2020Leave a Comment

In celebration of National Hot Sauce Day on Wed., Jan. 22, the Belize Tourism Board is partnering with its two largest hot sauce brands — Marie Sharp’s and Hot Mama’s — to create an epic Belizean vacation for capsicum addicts.

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What is the World Chilli Alliance?

In Chile Peppers by Mark Masker09/06/2019Leave a Comment

Now the World Chilli Alliance is active in China and elsewhere in the world making its presence known, getting more involved in the international community of fiery food lovers of which we’re all a part.

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