Wow, Cholula, when did you become an $800 million brand, and how do I become one? I remember when you were sitting there on the table at the diner, half full, waiting for me to splorch you onto my eggs each day.
Popeyes Launches Spicy Wicked Shrimp
Two days ago, Popeyes’ Wicked Shrimp hit locations nationwide. But only for a limited time.
505 Southwestern Rolls Out New Red Salsas
It’s always good to see a real-deal chile company expand and grow. 505 Southwestern, for example, has just come out with a new line of medium heat red salsas.
Sunset Ramps Up its Pepper Category with New Offerings
Sunset is adding a new firecracker to its chile pepper arsenal in 2021. Yowzers!, their red chile pepper offering, hits shelves early next year.
Belizean Chilehead Vacation Contest
In celebration of National Hot Sauce Day on Wed., Jan. 22, the Belize Tourism Board is partnering with its two largest hot sauce brands — Marie Sharp’s and Hot Mama’s — to create an epic Belizean vacation for capsicum addicts.
What is the World Chilli Alliance?
Now the World Chilli Alliance is active in China and elsewhere in the world making its presence known, getting more involved in the international community of fiery food lovers of which we’re all a part.
Court Kicks Sriracha Maker Huy Fong Foods in the Wallet
Most of us only have a pair of family jewels but a California court just awarded $23.3 million of Huy Fonbg Foods’ treasure to litigant Underwood Ranches.