This is not a legend: a corn plant disease became an Aztec delicacy, worth of Emperors!
Review of The Spicy Dehydrator Cookbook
I think that the fruit, vegetable, and sauce leathers are the most interesting section of the book because they are so unusual…
Chinese Chiles in Mexico: The Inside Story
Both purists and nationalists claim there is an ongoing “prostitution” of Mexican cuisines …
The Hot Sauce with a Ph.D.
During the early morning hours this summer and early fall, when some college presidents were just waking up or maybe checking their first emails of a busy day, Dr. Ali Houshmand was picking his peppers…
Interesting Chiles from Jim Duffy
Jim Duffy, chile grower, experimenter, and breeder, occasionally sends me extra pods of unusual varieties…
Fired-Up Fruits
Just in time for the fruit season, we have a series of articles on Fiery Foods Central entitled “Fired-Up Fruits…”
Chile Pepper Institute 2017 Demo Garden Looks Great!
Below is a gallery that will give everyone an idea of how spectacular it is…