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shrimp

Tag Archive

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Salsa Criolla (Creole Barbecue Sauce)

In BBQ - Grilling - Smoking by Dave DeWitt01/05/2023Leave a Comment

There are many variations on this Creole barbecue sauce from Argentina, but this is my favorite. It is served with grilled, roasted, or barbecued meats and seafood.

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Seafood Stuffed Chiles Rellenos

In Seafood by Dave DeWitt12/14/2022Leave a Comment

Although this chiles rellenos recipe calls for a mixture of seafood, a single ingredient such as shrimp works just as well.

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Drunken Seafood, Creole-Style

In Seafood by Dave DeWitt11/28/2022Leave a Comment

Red Stripe beer is the magical ingredient in this ship-shape drunken seafood dish from St. Vincent. Make sure you buy extra beer for the cook.

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Winter Shrimp Festival: Comfort of the Sea

In Asian by Mike Stines11/11/2022Leave a Comment

It’s winter, and time for comfort foods. Although casseroles and slow-cooked food are always a good choice, shrimp are very versatile and easy to prepare.

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Yucatecan Shrimp Cocktail

In Seafood by Dave DeWitt07/25/2022Leave a Comment

We loved the way Yucatecans served seafood cocktails like this shrimp one in tall parfait glasses with a thin sauce that was more like a juice.

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Smoked Macaroni and Cheese with Shrimp

In Seafood by Mark Masker06/06/2022Leave a Comment

I planned for this smoked macaroni and cheese with shrimp dish as a barbecue side. That ended when I tasted it and knew I had t promote it to center stage.

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Stir-Fried Shrimp in Chile-Garlic Sauce

In Asian by Mike Stines05/26/2022Leave a Comment

The recipe combines marinated shrimp, ginger, garlic, hot chiles, asparagus and lemon grass for a somewhat spicy but extremely flavorful entrée.

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