This Thanksgiving side dish recipe makes enough stuffing for a small turkey. Or a Guinea hen. Or a large capon. Or two small chickens. Or about 15 or more game hens.
I’m always on the prowl for new hotness in my Halloween and Thanksgiving dishes. This spicy pumpkin curry by Byron Bay Chilli Co certainly qualifies.
Since preparing a Thanksgiving feast on a barbecue isn’t traditional, why finish it up with the usual pumpkin pie? This layered dessert from Nancy Gerlach is unique in that it can be cooked on the grill like the rest of the meal.
The 1621 event was probably a harvest celebration, but not a “day of Thanksgiving,” which implies fasting and prayer…
How about a shooting match with live targets?
For me, canned cranberry sauce is the Jar Jar Binks of the Thanksgiving universe. Annoying and mostly unnecessary, it’s mostly there to entertain small children. It doesn’t have to be that way, folks. You don’t have to suffer through it, as Nancy Gerlach showed us with this serrano ginger cranberry chutney recipe she hipped us to in her Spiced-Up Thanksgiving Trimmings story.
Where is it written that canned cranberry sauce has to be served with at Thanksgiving? The sweet, sour, hot tastes of this chutney compliments turkey, chicken, and even pork. The addition of black pepper may sound odd, but it does provide a tasty accent to the chutney.