Most hundred-year-old (or more) descriptions of Thanksgiving are insufferably sappy, but thanks to the hard-working scanners at Google Books, I was able to cobble together some suggestions for making this holiday a little more interesting than usual. How about a shooting match with live targets? Read it here.
The following two tabs change content below.
Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Chile Pepper Gardening | Saving Seed - 05/15/2020
- Mirichi ka Salan (Mild Chiles in a Nutty Sauce) - 05/06/2020
- Môlho de Churrasco (Brazilian Barbecue Sauce) - 04/28/2020