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Posts by “Dave DeWitt”
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When Habaneros Ruled the World of Peppers Pt 1

In History by Dave DeWitt04/09/2021Leave a Comment

The following is an excerpt from The Habanero Cookbook, by Dave DeWitt and Nancy Gerlach. Berkeley, CA: Ten Speed Press, 1995.

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Smoked Black Bean Dip

In Appetizers by Dave DeWitt04/07/2021Leave a Comment

This smoked black bean dip recipe is part of a multi-part series devoted to chipotles–those many varieties of smoked chiles.

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Sweet n’ Spicy Caribbean Hot Sauce

In Hot Sauces by Dave DeWitt04/06/2021Leave a Comment

This sauce is wonderful on grilled chicken and firm fish like salmon. Use it as they would in Trinidad to spice up a fried shark sandwich.

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Sweet Chile Chicken Tidbits

In Asian by Dave DeWitt03/29/2021Leave a Comment

Here’s a great recipe from Russell Siu that’s incredibly easy to make. You can add some heat by adding a hotter sauce to the sweet chile sauce.

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Transplanting Pepper Seedlings: Hotcaps

In Gardening by Dave DeWitt03/23/2021Leave a Comment

To protect the seedlings from insects, wind and cold temperatures, some gardeners set miniature greenhouses, known as hotcaps, over each seedling.

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Curry Controversies Part 1

In History by Dave DeWitt03/20/2021Leave a Comment

I assume that Douglas’s tongue was firmly planted in his cheek when he wrote the above assessment, but his comment hints at a wide range of opinion about curry.

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Chile Pepper Myth and Legend

In History by Dave DeWitt03/18/2021Leave a Comment

In astrology, the chile pepper falls under the dominion of Mars, ancient god of war, so that should be some indication of respect.

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