There are many meat-based hot sauces in Africa, but also some distinctly vegetarian sauces such as this pumpkin hot sauce from Ethiopia.
Beer is frequently used as the tenderizing ingredient in marinades as it is in this recipe. Carbonnade refers to a type of French or Belgian beef stew made with beer and a little sugar.
You can actually use any fish roe in this recipe, so ask your local fishmonger what is available. If you’re in Richmond in April, you’ll find this breakfast shad recipe in restaurants.
The combination of sharp mustard and rich, mellow pure maple syrup creates a unique flavor for these juicy bone-in pork chops.
Thanks to Wayne Scheiner & Co., we now have the technology installed to stream video on a Pay-Per-View basis on FieryFoodsShow,com.
Editor’s Note: This is the second half of our story on curry controversies. You’ll find part one here.
This South American Ají Molido paste can be used as a substitute whenever fresh chiles are called for.