A vegetable basket is the best way to grill the major ingredients for this salad. Toss the salad together just before serving or the warm potatoes will absorb all the dressing!
Swordfish, along with tuna, salmon, and Mahi Mahi, are ideal for the grill.
A parrilla is a simple grill in Argentina, but the wonders it can create! As barbecue expert Steven Raichlen noted, “Argentina can be a forbidding place for a vegetarian.”
Sizzlin’ Sauces’ Mojo’s Tapenade blends Kalamata olives with sun dried tomatoes into a great spread that goes wonderfully with not just French bread but also burgers and dogs.
These stuffed mushrooms are a fast app to whet your guests’ appetites. Stilton-Stuffed Mushrooms Print Recipe Heat Scale: Not so much CourseAppetizer CuisineAmerican Servings 12 servings Servings 12 servings Stilton-Stuffed Mushrooms Print Recipe Heat Scale: Not so much CourseAppetizer CuisineAmerican Servings 12 servings Servings 12 servings Ingredients 1/2 stick butter 5 chopped shallots 1/2 cup white bread crumbs 4 ounces …
This is a fun recipe for the summer and one that actually requires a wood or charcoal fire because it’s almost impossible with a gas fire.
Bratwurst is German sausage made of pork and veal seasoned with a variety of spices including ginger, nutmeg and coriander or caraway. Beef may also be substituted for the veal.