Earlier this year, we knocked out a rack of red, white, and blue babyback barbecue ribs. They were a huge hit and this raspberry barbecue sauce recipe made that happen. Feel free to give it a go! Raspberry Barbecue Sauce Print Recipe Absolutely delicious raspberry bbq sauce recipe! CourseEntree CuisineAmerican, Barbecue Servings Prep Time 4 Servings 5 Minutes Cook Time …
Hot Sauced Shad Roe with Green Chile & Pepper Cheese Scrambled Eggs
You can actually use any fish roe in this spicy breakfast seafood recipe, so ask your local fishmonger what is available.
Grilled Mahi-Mahi with Pineapple-Jalapeño Salsa
Tuna steaks, swordfish, shark or any firm fish could be substituted for grilled mahi-mahi if desired. The pineapple salsa is an excellent contrast in flavor.
Smoked Oysters with Ancho Chile Sauce
This is a smoked oysters recipe that requires hot smoke and a lot of it for a short period of time. Instead of 200 degree smoke, try for about 400 degrees.
Salsa Criolla (Creole Barbecue Sauce)
There are many variations on this Creole barbecue sauce from Argentina, but this is my favorite. It is served with grilled, roasted, or barbecued meats and seafood.
Seafood Stuffed Chiles Rellenos
Although this chiles rellenos recipe calls for a mixture of seafood, a single ingredient such as shrimp works just as well.
Drunken Seafood, Creole-Style
Red Stripe beer is the magical ingredient in this ship-shape drunken seafood dish from St. Vincent. Make sure you buy extra beer for the cook.
