The seafood hits just keep coming from Byron Bay Chilli Co. Up next: this fish and prawns barbecue deliciousness, featuring their Fiery Coconut Chilli Sauce.
These barbecued beef ribs are part of a five-part series devoted to chipotles–those many varieties of smoked chiles.
First rubbed with Red Chile Rub, then topped with a sweet mango salsa, these scallops are like yin and yang, a perfect balance between cool and spicy.
Cajun-style roast chicken is an elegant presentation but easy to prepare even in the dead of winter.
Here is our recipe for a typically Southern sausage made with ground pork and lamb. For this recipe you will need a meat grinder with a sausage funnel.
Grilled Seafood Focaccia just sounds right, doesn’t it? Or, as Rich and Bunny Tuttle of K Cass BBQ told us, “We have experimented with grilling all kinds of different pizzas, and this one is extremely delightful and healthy.”
You can cook elk roasts quick and dry, like a beef tenderloin, or slow and moist, like a brisket. This recipe uses the slow and moist method with a spice rub that includes all the flavors of a Mexican Mole.