Look for veal with a fine grain and creamy pink color, any fat covering should be milky white.
As with any cooking style worth its salt (or BBQ rub, as it were), changes are inevitable if that style is to survive and grow and maintain its popularity.
Notice that we have not limited this recipe to the “southeastern corner of Western North Carolina,” but rather have made a universal Carolina recipe.
Brazilian barbecues are justly famous, and this sauce can be used for basting during the slow cooking process. Feel free to use it for American-style barbecues as well.
Grilled Dijon new potatoes are good for those times when you don’t want to run back and forth between the kitchen and the grill.
A strawberry or blueberry barbecue sauce is a killer companion for duck or turkey. That said, it also works really well with chicken wings.
Try this when you don’t have the time to do a brisket. It’s delicious and makes great sandwiches.