To celebrate the tasty wonderfulness that is chicken, I asked Dave DeWitt’s wife Mary Jane Wilan to share her all-time favorite chicken recipe.
Grilled Veal Steaks with Olive-Tomato Relish
Look for veal with a fine grain and creamy pink color, any fat covering should be milky white.
Wild Boar in Peanut Sauce
As with any cooking style worth its salt (or BBQ rub, as it were), changes are inevitable if that style is to survive and grow and maintain its popularity.
Carolina Pulled Pork Sandwiches with Coleslaw
Notice that we have not limited this recipe to the “southeastern corner of Western North Carolina,” but rather have made a universal Carolina recipe.
Môlho de Churrasco (Brazilian Barbecue Sauce)
Brazilian barbecues are justly famous, and this sauce can be used for basting during the slow cooking process. Feel free to use it for American-style barbecues as well.
Grilled Dijon New Potatoes
Grilled Dijon new potatoes are good for those times when you don’t want to run back and forth between the kitchen and the grill.
Strawberry or Blueberry BBQ Sauce
A strawberry or blueberry barbecue sauce is a killer companion for duck or turkey. That said, it also works really well with chicken wings.