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Recipes BBQ – Grilling – Smoking

Category Archive

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Smoked Oysters with Ancho Chile Sauce

In Seafood by Dave DeWitt01/13/2023Leave a Comment

This is a smoked oysters recipe that requires hot smoke and a lot of it for a short period of time. Instead of 200 degree smoke, try for about 400 degrees.

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Salsa Criolla (Creole Barbecue Sauce)

In BBQ - Grilling - Smoking by Dave DeWitt01/05/2023Leave a Comment

There are many variations on this Creole barbecue sauce from Argentina, but this is my favorite. It is served with grilled, roasted, or barbecued meats and seafood.

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Seafood Stuffed Chiles Rellenos

In Seafood by Dave DeWitt12/14/2022Leave a Comment

Although this chiles rellenos recipe calls for a mixture of seafood, a single ingredient such as shrimp works just as well.

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Drunken Seafood, Creole-Style

In Seafood by Dave DeWitt11/28/2022Leave a Comment

Red Stripe beer is the magical ingredient in this ship-shape drunken seafood dish from St. Vincent. Make sure you buy extra beer for the cook.

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Planked Trout with Cayenne and Herbs

In Seafood by Mike Stines08/02/2022Leave a Comment

This is a fun trout recipe for the summer and one that actually requires a wood or charcoal fire because it’s almost impossible with a gas fire.

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Basic Dry Cure for Bacon or Salmon

In Seafood by Mike Stines07/28/2022Leave a Comment

This is a dry cure that can be used on about five pounds of pork belly for bacon or fish such as salmon. This cure will keep, covered, for several months.

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Yucatecan Shrimp Cocktail

In Seafood by Dave DeWitt07/25/2022Leave a Comment

We loved the way Yucatecans served seafood cocktails like this shrimp one in tall parfait glasses with a thin sauce that was more like a juice.

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