News flash: spicy chicken sandwiches aren’t just found in fast food restaurants. You can actually make them at home. All sarcasm aside, this one from Byron Bay Chilli Co carries much more flavor than you’ll find at a drive-thru window.
Shad Roe with Green Chile and Pepper Cheese Scrambled Eggs
You can actually use any fish roe in this recipe, so ask your local fishmonger what is available. If you’re in Richmond in April, you’ll find this breakfast shad recipe in restaurants.
Byron Bay Chilli Co Green Chilli Chicken Enchiladas
Byron Bay Chilli Co makes a great Green Jalapeno Chilli Sauce that works really well in these chicken enchiladas.
Byron Bay Chilli Co Chilli & Lime Prawns
Byron Bay Chilli Co makes a coconut hot sauce that’s a home run on seafood. Just check out this recipe for chilli and lime skewered prawns and see.
Byron Bay Chilli Co Stuffed Chicken Breasts
These chicken breasts are filled with cheese and chillis, rolled in spicy crumbs and baked. Serve with Byron Bay Chilli Co Mild or Spicy Salsa Picante. Que bueno!
Byron Bay Chilli Co: Chicken Flautas with Avocado Hot Sauce
Byron Bay Chilli Co adapted this recipe from The Whole Chile Pepper Book, by Dave Dewitt and Nancy Gerlach, into the flautas you see here.
Byron Bay Chilli Co: Spicy Shrimp Skewers with Tropical Rice Salad
Byron Bay Chilli Co hits us with great seafood recipes on the regular. We love sharing ’em with you, especially with spring kicking off for 2021.