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Byron Bay Chilli Co

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  • Contents
    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
        • Pork
        • Ribs
        • Seafood
      • Chile Peppers
        • Appetizers
        • Hot Sauces
        • Spicy Main Dishes
        • Spicy Side Dishes
      • Beverages
      • Scovie Spotlight
      • Holiday & Seasonal
      • Chili & Soup
      • Cooking Guide
      • Dessert
    • Stories
      • Reviews
        • Gadgets & Tech
        • Product Reviews
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      • Interviews
      • History
      • Beverages
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      • Restaurants
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Recipes Chile Peppers Spicy Main Dishes

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Byron Bay Chilli Co | Chilli and Lime Skewered Prawns

In Spicy Main Dishes by Mark Masker02/26/2021Leave a Comment

One great thing about Byron Bay Chilli Co is that their recipes always make me think of the beach. That’s really valuable when you’re cooped up during late-winter cold.

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Pork and Red Chile Tamales

In Spicy Main Dishes by Mark Masker02/23/2021Leave a Comment

These are some of the most common tamales in the Southwest. They can be found in restaurants, cafes and in the coolers toted by strolling vendors.

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Byron Bay Chilli Co: Hot Chilli and Chicken Wings

In Spicy Main Dishes by Mark Masker02/19/2021Leave a Comment

Hot wings are a major staple in the American grilling lexicon and now Byron Bay Chilli Co. gives us an Australian take on ’em with coconut, ginger, and curry.

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Bahamian Grouper Sandwich

In Spicy Main Dishes by Dave DeWitt02/16/2021Leave a Comment

The grouper can either be fried or grilled, but since we were served fried grouper, try the recipe shown. Snapper can be substituted for the grouper but use a salt water fish for this recipe.

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Ghurka Pork Curry

In Spicy Main Dishes by Mark Masker02/10/2021Leave a Comment

This recipe and others can be found in Dave DeWitt’s book “A World of Curries.” If you like what you see here, pick up a copy.

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Roasted Pork Piri-Piri

In Spicy Main Dishes by Dave DeWitt01/14/2021Leave a Comment

Here is a recipe a hot version of Molho de Piri-Piri. Serve it with roasted potatoes and a spinach salad.

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Sirloin Steak aux Trois Poivres

In Spicy Main Dishes by Dave DeWitt01/12/2021Leave a Comment

This intriguing dish violates at least two laws most people have concerning steak: never season it heavily and never fry it in a pan.

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