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    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
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Recipes Chile Peppers Spicy Main Dishes

Category Archive

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Machaca Sierra Madre

In Spicy Main Dishes by Dave DeWitt01/11/2023Leave a Comment

The word “machaca” derives from the verb machacar, to pound or crush, and that description of this meat dish is apt. Serve the meat wrapped in a flour tortilla.

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Mexican Sashimi

In Spicy Main Dishes by Dave DeWitt08/19/2022Leave a Comment

I watched a chef prepare the sashimi, and I’ve attempted to reconstruct here, but it isn’t exact; it’s delicious if you pick the freshest fish you can find!

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Kokoda (Fijian Spicy Fish)

In Spicy Main Dishes by Mark Masker06/30/2022Leave a Comment

This spicy fish dish is a Fijian favorite and utilizes common ingredients of the islands. It is the Fiji version of ceviche. Serve it with a fresh fruit salad.

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Chicken Paprika with Dumplings

In Spicy Main Dishes by Dave DeWitt05/09/2022Leave a Comment

We originally ran this chicken paprika with dumplings recipe over on our sister site, Fiery Foods and Barbecue Central.

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Louisiana Crab Cakes with Fresh Tomato and Chile Tartar Sauce

In Spicy Main Dishes by Dave DeWitt04/29/2022Leave a Comment

These delicious crab cakes are a wonderful way to use crab meat. Serve the cakes with a spinach salad, garlic mashed finger potatoes, and fresh asparagus.

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West Bengal Fish Curry

In Spicy Main Dishes by Dave DeWitt04/28/2022Leave a Comment

Indian curries are best if you don’t mind your oil intake! It is the oil that gives the sauce for this fish curry a creamy consistency and intensity.

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Ceviche de Mojarra (Sunfish Ceviche)

In Spicy Main Dishes by Dave DeWitt04/19/2022Leave a Comment

This spicy ceviche from the southern Mexican state of Chiapas can be served on fresh greens for lunch or for a light dinner, accompanied by warm tortillas.

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